Experience the vibrant flavors of Curried Potatoes with this simple and delicious recipe. Perfect as a side dish or a vegetarian main course, these curried potatoes are a delightful way to spice up your meal. With a blend of aromatic spices like chili powder, curry powder, and paprika, these potatoes are bursting with flavor. The slow cooker method ensures that the potatoes become tender and absorb all the delicious spices. Get ready to indulge in a dish that combines the comforting goodness of potatoes with the rich and exotic flavors of curry. Whether you’re serving it as part of a larger meal or enjoying it on its own, Curried Potatoes are sure to satisfy your cravings for a flavorful and satisfying dish.
INGREDIENTS:
- 7 potatoes, washed and cut into chunks
- 2 tsp sugar
- 2 tsp chili powder
- 2 tsp curry powder
- 2 tsp paprika
- 14.5 oz can diced tomatoes
- 1 tbsp vegetable oil
- 1/2 tsp kosher salt
PREPARATION:
- In the slow cooker, add the potatoes, sugar, chili powder, curry powder, paprika, diced tomatoes, vegetable oil, and kosher salt.
- Stir well to combine all the ingredients.
- Cover the slow cooker.
- Cook on low for 6 hours.
- Stir well before serving.
- Serve and enjoy.
YIELD:
- Serves: 6
TOTAL TIME:
- 6 hours 15 minutes
SPECIAL INSTRUCTIONS:
- For a spicier version, you can adjust the amount of chili powder according to your taste preferences.
- Feel free to add other vegetables such as bell peppers or peas for additional color and texture.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 218
- Fat: 2.9 g
- Carbohydrates: 45.1 g
- Sugar: 6.7 g
- Protein: 5.1 g
- Cholesterol: 0 mg
TIPS:
- Serve Curried Potatoes with a side of naan bread or rice for a complete meal.
- Garnish with fresh cilantro leaves for added freshness and visual appeal.
- Adjust the spices according to your taste preferences. If you prefer milder flavors, you can reduce the amount of chili powder or curry powder.
- Leftover curried potatoes make a great filling for wraps or sandwiches.
Curried Potatoes are a delightful dish that brings together the earthy goodness of potatoes and the aromatic flavors of curry spices. This recipe allows the potatoes to slow cook and absorb the rich flavors of chili powder, curry powder, and paprika, resulting in a dish that is both comforting and full of character.
The slow cooker method ensures that the potatoes become tender and infused with the savory spices, while the diced tomatoes add a tangy and vibrant element to the dish. The combination of flavors and textures creates a satisfying and delicious experience for your taste buds.
Whether served as a side dish or a vegetarian main course, Curried Potatoes are a versatile and flavorful addition to any meal. Pair them with naan bread or rice for a complete and fulfilling Indian-inspired feast. The simplicity of this recipe makes it a great choice for busy days when you want a fuss-free yet flavorful meal.
In conclusion, Curried Potatoes are a fantastic way to enjoy the classic combination of potatoes and curry spices. With the convenience of a slow cooker, you can effortlessly create a dish that is both delicious and satisfying. So gather your ingredients, set up your slow cooker, and let the flavors meld together as the potatoes become tender and infused with the aromatic spices. Get ready to savor the rich and vibrant flavors of Curried Potatoes.
