Curried Lentils

This delightful Indian-style dish of Curried Lentils offers a symphony of flavors and textures that will transport your taste buds straight to the heart of India. Bursting with aromatic spices and wholesome lentils, this dish is a hearty and satisfying meal that can be paired with hot rice, naan (Indian flatbread), or served alongside yogurt, whether dairy or vegan. Prepare to embark on a culinary journey through the vibrant and diverse flavors of Indian cuisine.

SERVES 6

INGREDIENTS:

• 2 teaspoons butter or canola oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 jalapeños, diced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground cumin
• 1 pound yellow lentils
• 6 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 4 cups chopped fresh spinach

INSTRUCTIONS:

1. Sauté the Aromatics: Begin by heating the butter or canola oil in a nonstick pan over medium heat. Add the thinly sliced onion to the pan and sauté them until they develop a rich, golden-brown hue, which should take approximately 8–10 minutes.
2. Infuse with Spice: To enhance the flavors, add the minced garlic, diced jalapeños, red pepper flakes, and ground cumin to the sautéing onions. Continue to sauté this aromatic mixture for an additional 2–3 minutes, allowing the spices to bloom and release their fragrance.
3. Transfer to Slow Cooker: Now, transfer the sautéed onion mixture to a 4-quart slow cooker, ensuring that all those aromatic spices make their way into the slow cooker.
4. Prep the Lentils: Before adding the lentils, take a moment to sort through them, ensuring that no rocks or foreign matter are present. Once inspected, add the lentils to the slow cooker, and stir them in along with the water, salt, and ground turmeric.
5. Slow Cook: Cover the slow cooker and set it to cook on high heat for 2 1/2 hours. This will allow the lentils to simmer and soak up all those exquisite flavors.
6. Add the Spinach: As the lentils near perfection, stir in the chopped fresh spinach. This vibrant green addition not only imparts a burst of color but also infuses the dish with a touch of freshness. Continue to cook on high for an additional 15 minutes to allow the spinach to wilt and integrate seamlessly.

Your journey through the flavors of India concludes with a steaming bowl of Curried Lentils, a dish that marries aromatic spices, tender lentils, and vibrant spinach into a harmonious and satisfying meal. This Indian-inspired creation brings the exotic flavors of the subcontinent to your plate, offering a rich tapestry of taste and texture. Whether served with fragrant rice, fluffy naan, or accompanied by yogurt, this dish embodies the essence of Indian cuisine. Experience the warmth and comfort of a hearty bowl of Curried Lentils, perfect for a comforting meal or a culinary adventure in your own home.