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Indulge in the enticing blend of sweet and savory flavors with our Curried Fruit—a dish that’s as versatile as it is delicious. Whether served as a side dish to complement meats like pork, as a delightful addition to your breakfast or brunch spread, or even as a light and satisfying dessert, this warm and spiced fruit creation is sure to be a hit. With its harmonious combination of fresh pineapple, pear, and thawed peaches, all bathed in the rich sweetness of dark, sweet, pitted cherries, Curried Fruit offers a delightful contrast that will tantalize your taste buds.

Yield: 6–8 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Dietary: Gluten-Free Kid Pleaser, Super Easy, Taster Favorite, Vegetarian

 

INGREDIENTS:

  • 1 cup cubed fresh pineapple
  • 1 cup cubed fresh pear (firm, not overly ripe)
  • 8 ounces frozen peaches, thawed
  • 1 15-ounce can dark, sweet, pitted cherries with juice
  • 2 tablespoons brown sugar
  • 1 teaspoon curry powder

 

INSTRUCTIONS:

  1. Begin by combining the cubed fresh pineapple, fresh pear, and thawed frozen peaches in a large bowl. To this fruit medley, add the dark, sweet, pitted cherries along with their juice, brown sugar, and curry powder.
  2. Gently stir the ingredients in the bowl, ensuring that the brown sugar and curry are evenly distributed among the fruits.
  3. Pour the fruit mixture into an air fryer baking pan, spreading it out for even cooking.
  4. Preheat your air fryer to 360°F (182°C) and place the baking pan inside. Cook the Curried Fruit for 10 minutes.
  5. After the initial 10 minutes of cooking, carefully stir the fruit mixture to ensure even cooking and flavor distribution.
  6. Continue cooking the Curried Fruit for an additional 10 minutes, allowing the flavors to meld and the fruit to become tender and infused with the delightful curry-spiced sweetness.
  7. Once the cooking is complete, serve the Curried Fruit while it’s still warm, allowing its aromatic and delectable flavors to shine.

 

TIP:

  • For the best and most consistent flavor, we recommend using the McCormick brand of curry powder, available at most supermarkets. This will help ensure that your Curried Fruit achieves the perfect balance of warmth and taste.

 

Discover the magic of combining fruit with savory curry in this Curried Fruit recipe. Whether you’re seeking a unique side dish, a delightful morning treat, or a lighter dessert option, the harmonious blend of flavors is sure to captivate your senses and leave you craving more.

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