This delicious dip captures the flavors of a burrito and is perfect for enjoying with corn chips. It combines ground beef, onions, picante sauce, kidney beans, sour cream, chili powder, Cheddar cheese, and optional jalapeños or mild chili peppers to create a flavorful and satisfying dip.
To make creamy Mexican beef and bean dip, you will need ingredients such as ground beef, black beans (canned and rinsed), cream cheese, sour cream, shredded cheddar cheese, diced tomatoes with green chilies (such as Rotel), minced garlic, diced onions, cumin, chili powder, paprika, salt, and optional toppings like chopped green onions or fresh cilantro.
In a skillet over medium heat, cook the ground beef until it is browned and cooked through. Drain any excess fat from the beef and return it to the skillet.
To the cooked ground beef, add the rinsed black beans, diced tomatoes with green chilies, minced garlic, and diced onions. Stir well to combine all the ingredients.
Next, add the cream cheese to the skillet and allow it to melt and blend with the beef and bean mixture. Stir until the cream cheese is fully incorporated and the mixture becomes creamy.
Reduce the heat to low and add the sour cream, shredded cheddar cheese, cumin, chili powder, paprika, and salt. Stir until the cheese has melted and all the flavors are well combined. Adjust the seasonings according to your taste preference.
Once the dip is thoroughly heated and creamy, transfer it to a serving dish or keep it warm in a slow cooker for serving.
Garnish the creamy Mexican beef and bean dip with chopped green onions or fresh cilantro for added freshness and visual appeal.
INGREDIENTS:
- 1 pound (455 g) lean ground beef
- ½ cup (80 g) chopped onion
- ¾ cup (175 g) mild picante sauce
- 2 cups (512 g) cooked kidney beans
- 1 cup (230 g) sour cream
- ½ teaspoon chili powder
- 8 ounces (225 g) Cheddar cheese, shredded
- Jalapeños or mild chili peppers, chopped (to taste)
INSTRUCTIONS:
- In a skillet over medium-high heat, cook the lean ground beef with chopped onions until the beef is browned. Drain any excess grease.
- In a slow cooker, combine the cooked ground beef mixture with the mild picante sauce, cooked kidney beans, sour cream, chili powder, and shredded Cheddar cheese. Mix well.
- Add chopped jalapeños or mild chili peppers, according to your desired level of spiciness.
- Cook the dip on low for about 3 to 4 hours, allowing the flavors to meld together and the dip to heat through.
- Serve the burrito dip with your favorite vegetables or corn chips for dipping.
Yield: 32 servings
NUTRITIONAL INFORMATION PER SERVING:
- 32 g water
- 88 calories
- 59% from fat
- 26% from protein
- 15% from carbs
- 6 g protein
- 6 g total fat
- 3 g saturated fat
- 2 g monounsaturated fat
- 0 g polyunsaturated fat
- 3 g carbs
- 1 g fiber
- 0 g sugar
- 80 mg phosphorus
- 66 mg calcium
- 1 mg iron
- 78 mg sodium
- 103 mg potassium
- 133 IU vitamin A
- 26 mg ATE vitamin E
- 1 mg vitamin C
- 20 mg cholesterol
TIP: Enjoy this burrito dip with crunchy corn chips or a variety of fresh vegetables. Adjust the spiciness by adding more or fewer jalapeños or mild chili peppers. Get ready to dig into the flavors of a burrito in dip form!
This dip pairs well with tortilla chips, toasted bread slices, or vegetable crudités. It can be served as a standalone appetizer or as a topping for nachos or loaded fries.
In summary, creamy Mexican beef and bean dip is a flavorful and comforting appetizer that combines the richness of beef, the creaminess of cheese, and the bold flavors of Mexican spices and beans. Whether enjoyed at parties or casual get-togethers, this dip is sure to impress your guests. Its creamy and savory profile, along with the combination of beef, beans, and spices, creates a delicious and satisfying dish that will keep everyone coming back for more.
