Cran-Apple Crumble is a delectable dessert that combines the tartness of cranberries with the sweetness of apples, all crowned with a crumbly, buttery topping. This warm and comforting dessert is a delightful way to savor the flavors of autumn and the holiday season. As we explore the history of this dessert, we’ll uncover its origins and understand how it has evolved into a cherished treat that brings warmth and joy to gatherings with loved ones.
Cran-Apple Crumble, like many fruit-based crumbles, traces its roots to the British Isles, where similar desserts have been enjoyed for centuries. These desserts often featured a mixture of seasonal fruits baked beneath a streusel-like topping, which evolved over time into the crumbly topping we know today.
The term “crumble” itself is British and gained popularity during World War II due to rationing and the need for simple, economical recipes. It quickly became a beloved dessert in British households, especially for its versatility and ease of preparation.
As this delightful dessert made its way across the Atlantic to North America, it began to incorporate local ingredients like cranberries and apples. Cran-Apple Crumble, in particular, is often associated with the Thanksgiving and Christmas holiday seasons, thanks to the availability of fresh cranberries and apples during the fall and winter.
Today, Cran-Apple Crumble is a cherished dessert that marries the sweet and tart flavors of two beloved fruits with a crunchy, buttery topping. It continues to be a heartwarming treat that captures the essence of homey, comforting desserts.
INGREDIENTS
For the Filling:
- 4 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 2 cups fresh cranberries (or frozen, thawed)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice (optional)
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
INSTRUCTIONS
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
2. Prepare the Filling:
- In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, and lemon juice (if using). Toss until the fruits are evenly coated with the sugar and spices.
3. Transfer to the Baking Dish:
- Transfer the fruit mixture to the greased baking dish, spreading it out evenly.
4. Make the Crumble Topping:
- In a separate mixing bowl, combine the all-purpose flour, granulated sugar, rolled oats, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
5. Sprinkle the Topping:
- Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
6. Bake:
- Bake in the preheated oven for 45-55 minutes, or until the topping is golden brown and the fruit filling is bubbling.
7. Serve:
- Let the Cran-Apple Crumble cool slightly before serving. It’s wonderful on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.
Savor the flavors of the season with this Cran-Apple Crumble—a delightful blend of tart cranberries, sweet apples, and a buttery, crunchy topping. Whether enjoyed during the holidays or as a comforting dessert year-round, it’s sure to warm your heart and satisfy your sweet tooth.
