Crab Puffs are a delectable treat that will surely kickstart any party or gathering. These cheesy delights bake up golden brown and taste incredible straight out of the oven. The combination of flavors and textures in these puffs will leave your guests wanting more. With their cheesy and crab-filled centers, they offer a scrumptious twist to traditional appetizers. An interesting alternative to bread or crackers, these puffs can be served alongside soup, adding a delightful touch to your meal. This recipe requires just 25 minutes of preparation time and 25 minutes of baking time. The result is approximately four dozen delectable crab puffs. Get ready to impress your guests with these cheesy and flavorful bites.
INGREDIENTS:
- 1 cup plus 1 tablespoon water
- ½ cup butter
- 1 tablespoon ground mustard
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ⅛ teaspoon hot pepper sauce
- 1 cup all-purpose flour
- 4 eggs
- 2 cups (8 ounces) shredded Swiss cheese
- 1 can (6 ounces) crabmeat, drained, flaked, and cartilage removed
PREPARATION:
- In a large saucepan, bring water, butter, ground mustard, salt, ground cumin, and hot pepper sauce to a boil.
- Add all-purpose flour all at once and stir until a smooth ball forms. Remove from heat and let it stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny.
- Stir in shredded Swiss cheese and drained, flaked crabmeat.
- Drop rounded teaspoonfuls of the mixture onto greased baking sheets, leaving 2 inches of space between each puff.
- Bake at 400°F (200°C) for 23-26 minutes or until the puffs turn golden brown.
- Remove the puffs from the baking sheets and let them cool on wire racks.
- Serve the crab puffs warm.
YIELD: About 4 dozen crab puffs
PREP TIME: 25 minutes
BAKE TIME: 25 minutes
SPECIAL INSTRUCTIONS:
- Ensure that the mixture is smooth and shiny after adding the eggs.
- Make sure to drain, flake, and remove any cartilage from the crabmeat before incorporating it into the mixture.
- Leave enough space between the puffs on the baking sheets to allow for proper spreading and even baking.
TIPS:
- Experiment with different types of cheese, such as cheddar or Gruyère, to add variety to the flavor profile of the crab puffs.
- For added heat, increase the amount of hot pepper sauce according to your preference.
- Serve the crab puffs immediately for the best taste and texture.
Crab Puffs are an irresistible and cheesy appetizer that will elevate any party or gathering. These golden-brown delights are filled with a flavorful mixture of Swiss cheese and crabmeat, creating a scrumptious bite that will leave your guests craving more. With their unique combination of textures and flavors, these puffs are a delightful departure from traditional appetizers.
Preparing the crab puffs is a breeze, with just 25 minutes of preparation time and 25 minutes of baking time. The mixture is made by boiling water, butter, ground mustard, salt, ground cumin, and hot pepper sauce. Once a smooth ball forms, eggs are added one at a time, followed by shredded Swiss cheese and drained, flaked crabmeat. The resulting mixture is then dropped onto baking sheets and baked until golden brown.
To add variety, consider experimenting with different types of cheese, such as cheddar or Gruyère, to customize the flavor profile of the puffs. Additionally, you can adjust the amount of hot pepper sauce to suit your desired level of spiciness.
For the best taste and texture, serve the crab puffs warm, allowing your guests to enjoy the cheesy and flavorful centers.
This recipe yields approximately four dozen crab puffs, making it suitable for larger gatherings or parties. However, you can easily adjust the quantities based on your needs.
In conclusion, Crab Puffs are a delectable and crowd-pleasing appetizer that will undoubtedly impress your guests. With their cheesy and crab-filled centers, they offer a unique twist to traditional appetizers. Prepare a tray of these golden-brown delights and watch them disappear within moments.
