Creamy Chicken Fettuccine is a delicious and satisfying dish that combines tender chicken, savory mushrooms, and flavorful onions in a creamy sauce. This recipe is perfect for those who enjoy rich and comforting pasta dishes. The combination of the creamy sauce and the perfectly cooked fettuccine creates a mouthwatering experience that is sure to please your taste buds.
Creamy Chicken Fettuccine is not only a feast for the senses but also a dish that is simple to prepare. With its rich and comforting nature, it is bound to become a family favorite. Whether enjoyed as the centerpiece of a dinner gathering or as a special treat during a cozy weekend, this recipe is sure to leave a lasting impression on all who indulge in its deliciousness. Get ready to savor the harmonious blend of creamy, savory, and satisfying flavors in every delectable bite.
The star of this dish is the succulent boneless, skinless chicken breast, cubed to bite-sized perfection. Alongside the chicken, fresh mushrooms and minced onions add depth of flavor and delightful texture. The trio is cooked to perfection in a skillet with a touch of oil, ensuring that each ingredient is infused with a mouthwatering aroma.
This delectable creamy chicken fettuccine recipe is sure to become a favorite among your family and friends. Its rich and creamy sauce combined with the tender chicken and earthy mushrooms will leave everyone wanting more. Enjoy this comforting pasta dish as a main course for a special dinner or a delightful weekend treat.
INGREDIENTS:
- Hot cooked and drained fettuccine
- 1 lb boneless skinless chicken breast, cubed
- 1 cup minced onion
- 3/4 lb fresh mushrooms, sliced
- 2 tablespoons oil
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 tablespoon chicken bouillon
- 1 cup whipping cream
- 2 tablespoons minced fresh basil
- 1/4 teaspoon pepper
INSTRUCTIONS:
- In a large skillet, heat the oil over medium heat. Add the cubed chicken, sliced mushrooms, and minced onion. Cook for about 4 minutes, or until the chicken is cooked through and the mushrooms and onions are tender.
- In a separate saucepan, melt the butter over medium heat. Add the flour and stir until it becomes smooth and well combined with the butter.
- Gradually add the chicken broth to the saucepan, stirring continuously to prevent lumps from forming. Add the chicken bouillon and continue stirring until it is fully dissolved.
- Pour in the whipping cream and stir until the mixture is well incorporated. Add the minced fresh basil and pepper, and continue to blend the ingredients together.
- Increase the heat to bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for 2 minutes, stirring occasionally.
- Add the cooked chicken, mushrooms, and onions to the sauce and mix until they are evenly coated with the creamy sauce.
- Serve the creamy chicken fettuccine over the hot cooked and drained fettuccine. You can garnish it with additional minced basil, grated Parmesan cheese, or freshly ground black pepper if desired. Enjoy your meal.
