Country White Gravy

Country White Gravy is a beloved classic, known for its comforting and savory flavors. Whether you’re serving it over biscuits, mashed potatoes, or as a delicious topping for breakfast dishes, this recipe is a versatile addition to your culinary repertoire. The rich, creamy texture and the delightful aroma of sage make this gravy a timeless favorite. And if you’re in the mood for an extra kick, consider adding pieces of cooked vegetarian sausage crumbles just before serving for a hearty twist.

Serves 8

INGREDIENTS:

• 1/2 cup vegetable oil
• 1/2 cup onion, diced
• 3 cloves garlic, minced
• 1/2 cup flour
• 4 teaspoons nutritional yeast
• 4 tablespoons soy sauce
• 2 cups water
• 1/2 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

INSTRUCTIONS:

1. Sauté the Aromatics: In a small saucepan, heat the vegetable oil over medium-low heat. Add the diced onion and minced garlic, then sauté for approximately 2 minutes. This initial step infuses the oil with the flavors of onion and garlic, creating a rich base for your gravy.
2. Transfer to Slow Cooker: Transfer the onion and garlic oil mixture to a 4-quart slow cooker, keeping it over low heat.
3. Create the Roux: Stir in the flour to create a roux. A roux is a thickening agent made from fat (in this case, the oil) and flour. Gradually add the nutritional yeast, soy sauce, and water, all while stirring constantly to avoid lumps. This combination will form the foundation of your creamy gravy.
4. Season and Slow Cook: Add the dried sage, salt, and pepper to the mixture, giving your gravy its distinct savory and aromatic profile. Once everything is well combined, cover the slow cooker and allow the gravy to cook on low heat for 1 hour. This will allow the flavors to meld, and the gravy to reach its desired consistency.

OPTIONAL TWIST:

• If you’re looking to add some extra flair to your Country White Gravy, consider stirring in pieces of cooked vegetarian sausage crumbles just before serving. This addition will bring a delightful burst of flavor and texture to your gravy.

USAGE:

Country White Gravy is a versatile condiment that can be used in various ways to enhance the flavor of a wide range of dishes. Here are some common and delicious uses for this creamy and savory gravy:

• Biscuits and Gravy: Perhaps the most iconic use of Country White Gravy is as a topping for biscuits. Simply pour the warm gravy over freshly baked biscuits for a hearty and comforting breakfast or brunch.
• Mashed Potatoes: Serve this creamy gravy over a mound of creamy mashed potatoes to create a classic side dish. It adds an extra layer of flavor and creaminess to your potatoes.
• Fried Chicken: Drizzle Country White Gravy over crispy fried chicken to create a classic Southern dish known as “chicken fried chicken.” The combination of crispy chicken and creamy gravy is divine.
• Chicken Fried Steak: Similar to fried chicken, you can use this gravy to smother chicken-fried steak. The breading on the steak soaks up the creamy goodness of the gravy, making it a comforting and filling meal.
• Breaded Tofu or Seitan: If you’re a vegetarian or vegan, you can enjoy the same comfort by using breaded tofu or seitan instead of meat. Pour the gravy over these protein sources for a satisfying meal.
• Breakfast Skillets: Create a hearty breakfast skillet by pouring Country White Gravy over scrambled eggs, sautéed vegetables, and breakfast potatoes. It’s a filling and flavorful way to start your day.
• Vegetable Side Dish: Use the gravy as a topping for roasted or steamed vegetables, such as broccoli, cauliflower, or green beans. It adds a creamy and savory element to your veggie dishes.
• Open-Faced Sandwiches: Spread the gravy over slices of toasted bread or biscuits, then top with slices of turkey, roast beef, or a vegetarian alternative for an open-faced sandwich with a comforting twist.
• Pot Pie Filling: Use this creamy gravy as a base for a homemade pot pie. Combine it with cooked chicken, vegetables, and a pie crust for a delicious comfort food classic.
• Pasta Sauce: Get creative and use Country White Gravy as a sauce for pasta dishes. It pairs well with egg noodles, mushrooms, and peas for a creamy pasta creation.
• Dipping Sauce: For a unique twist, use the gravy as a dipping sauce for items like chicken tenders, mozzarella sticks, or even french fries. It adds a delightful savory kick to your favorite finger foods.

With this simple yet satisfying Country White Gravy recipe, you have the perfect accompaniment for a variety of dishes. Whether you’re enjoying it with biscuits, mashed potatoes, or other comfort foods, this rich and creamy gravy is sure to warm your heart and satisfy your taste buds.