Get ready to indulge in a mouthwatering barbecue experience with Country-Style Grilled Ribs—a delectable recipe that hails from Worthington, Ohio, courtesy of Marilyn Beerman. This dish features tender boneless country-style pork ribs coated in a sweet and tangy barbecue sauce with a zesty punch of chili powder and hot pepper sauce. The combination of flavors and tender meat makes this recipe an instant favorite for any barbecue gathering or family dinner.
INGREDIENTS:
- 3 pounds boneless country-style pork ribs
- 1 cup water
- 1 cup ketchup
- ¼ cup packed brown sugar
- ¼ cup cider vinegar
- ¼ cup Worcestershire sauce
- 1 tablespoon celery seed
- 1 teaspoon chili powder
- ⅛ teaspoon hot pepper sauce
- Dash of pepper
PREPARATIONS:
- Place the boneless country-style pork ribs in a shallow roasting pan. Cover the pan and bake the ribs at 325°F (165°C) for 1¼ hours, or until a meat thermometer reads 160°F (71°C). This slow cooking process ensures that the ribs become tender and juicy.
- In a small saucepan, combine the water, ketchup, packed brown sugar, cider vinegar, Worcestershire sauce, celery seed, chili powder, hot pepper sauce, and a dash of pepper. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for 5 minutes, stirring occasionally. This creates the sweet and tangy barbecue sauce infused with zesty flavors.
- Pour 1 cup of the prepared sauce over the baked ribs, turning them to ensure they are thoroughly coated. Let the ribs stand in the marinade for 15 minutes, allowing the flavors to penetrate the meat.
- Drain and discard the marinade. Grill the marinated ribs, uncovered, over medium heat for 10-12 minutes. During grilling, baste the ribs with 1 cup of the sauce and turn them occasionally to achieve an even glaze and to enhance the flavors.
YIELD: 4 Servings
PREP/COOK TIME: 75 minutes
SPECIAL INSTRUCTIONS:
- To ensure food safety, make sure the ribs reach an internal temperature of 160°F (71°C) before serving.
TIPS:
- For a smokier flavor, consider adding a small amount of liquid smoke to the barbecue sauce before simmering.
- Serve these Country-Style Grilled Ribs with classic barbecue sides like coleslaw, baked beans, and cornbread for a complete and satisfying meal.
In conclusion, Country-Style Grilled Ribs are a tantalizing barbecue delight that showcases a perfect balance of sweet, tangy, and zesty flavors. Marilyn Beerman’s recipe from Worthington, Ohio, presents boneless country-style pork ribs, expertly baked to tender perfection, before being coated in a delectable barbecue sauce that adds a burst of taste to every bite.
The preparation process is straightforward, making this recipe ideal for quick and delicious meals, especially for barbecue gatherings or family get-togethers. The combination of ketchup, brown sugar, cider vinegar, Worcestershire sauce, and a medley of spices such as celery seed, chili powder, and hot pepper sauce creates a rich and flavorful barbecue sauce that perfectly complements the tender ribs.
Grilling the marinated ribs allows the flavors to infuse the meat, creating a delightful glaze and enhancing the taste profile. Basting the ribs with the barbecue sauce during grilling ensures that each bite is packed with mouthwatering goodness.
These Country-Style Grilled Ribs are perfect for meat lovers seeking a satisfying and scrumptious meal. Pair them with classic barbecue sides, and you have a complete and delightful feast that is sure to please everyone at the table.
So, whether you’re hosting a barbecue party or enjoying a special family dinner, Country-Style Grilled Ribs are a crowd-pleasing choice that guarantees a memorable and flavorful dining experience.
