Got some leftover polenta from another delicious dish? Well, it’s time to transform it into something new and equally mouthwatering! These Corny Polenta Breakfast Pancakes are the perfect solution. These hearty pancakes combine the rustic charm of cornmeal with the classic appeal of pancakes. Whether you’re using leftover polenta or starting from scratch, these pancakes are a hearty and satisfying way to start your day.
SERVES 8
INGREDIENTS:
- 1 cup coarse yellow cornmeal
- 2 cups boiling water
- 1 ¾ cups flour
- 1 ½ teaspoons table salt
- 2 ¼ tablespoons sugar
- 4 ¼ tablespoons baking powder
- ¾ cup milk
- 2 eggs plus 1 egg white, beaten
- 5 ounces (1 ½ sticks) melted butter
- Pure maple syrup
INSTRUCTIONS:
- Begin by making the polenta. Whisk the coarse yellow cornmeal directly into the boiling water. You’ll notice that it quickly thickens into a paste-like consistency. As soon as this happens, transfer the polenta to a platter or pan to cool.
- In a separate bowl, sift together the flour, salt, sugar, and baking powder. In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet and dry ingredients by gently whisking the flour mixture into the egg mixture. Be careful not to overmix, as overmixing can lead to tough pancakes.
- Now, it’s time to incorporate the cooled polenta. Crumble the polenta into the batter, breaking up any large pieces between your fingers. Adjust the consistency of the batter by adding additional milk if needed, aiming for a thickness similar to that of thick oatmeal.
- Heat a griddle, cast-iron skillet, or nonstick pan and generously butter it. Form the batter into 3–4 inch pancakes and cook them thoroughly on both sides.
- As each pancake becomes golden brown and perfectly cooked, remove it from the heat and keep them warm.
- Serve your Corny Polenta Breakfast Pancakes with a generous drizzle of pure maple syrup, allowing the sweet, rich flavors to complement the hearty cornmeal texture.
These Corny Polenta Breakfast Pancakes are a delicious fusion of rustic flavors and classic breakfast comfort. Whether you have leftover polenta or are starting from scratch, these hearty pancakes are a delightful way to elevate your morning meal. Topped with pure maple syrup, they offer a sweet and savory balance that’s sure to satisfy your breakfast cravings. So, get ready to savor a unique breakfast experience that celebrates the rich, golden heritage of cornmeal. Enjoy every bite!
Whether you’re repurposing leftover polenta or starting from scratch, these pancakes are a delightful and satisfying breakfast option. With their rustic charm and the unique texture of cornmeal, they offer a comforting start to your day that’s sure to please your taste buds. Enjoy your breakfast adventure!
