Get ready to experience a timeless classic with Schreiner’s Baked Lamb Shanks, a cherished recipe that has graced the menu at Bernard Schreiner’s restaurant for decades. This comforting dish has stood the test of time, captivating the taste buds of diners for generations. As Dale Grantman from Des Moines, Iowa, shares his memories of working as a busboy at the restaurant over 29 years ago, it’s evident that this recipe has a special place in the hearts of many. Passed down from Bernard Schreiner’s mother, this dish brings the warmth and love of home-cooked comfort food to every table.
INGREDIENTS:
- 4 lamb shanks (14 to 16 ounces each)
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 4 cups beef broth
- ½ cup finely chopped onion
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- Mint jelly (optional)
PREPARATIONS:
- Place the lamb shanks in an ungreased 13×9-inch baking pan. Sprinkle them with salt and pepper. Bake, uncovered, at 400°F for 30 minutes.
- Remove the pan from the oven and reduce the heat to 350°F. Add beef broth to the pan. Combine the finely chopped onion, crushed dried rosemary, garlic powder, and ground mustard; sprinkle this mixture over the lamb. Cover the pan tightly and bake for 2½ to 3 hours or until the lamb shanks are very tender.
YIELD:
- Makes 4 servings.
PREP/BAKE TIME:
- Prep time: 10 minutes
- Bake time: 3 hours
SPECIAL INSTRUCTIONS:
- If desired, use the pan drippings to make gravy to accompany the lamb shanks.
TIPS:
- Serve the Baked Lamb Shanks with a side of mint jelly for a delightful burst of flavor that complements the richness of the lamb.
In conclusion, Schreiner’s Baked Lamb Shanks are a testament to the enduring appeal of classic comfort food. With a legacy spanning decades at Bernard Schreiner’s restaurant, this cherished recipe has stood the test of time, delighting diners with its tender and flavorful lamb shanks. Dale Grantman from Des Moines, Iowa, fondly recalls the long history of this dish, passed down from Bernard Schreiner’s mother, and it’s clear that this recipe holds a special place in the hearts of those who have tasted its comforting goodness.
The simplicity of the ingredients and the thoughtful preparation allow the true essence of the lamb shanks to shine. The combination of salt, pepper, dried rosemary, garlic powder, and ground mustard infuses the lamb with a rich and aromatic flavor profile, creating a melt-in-your-mouth experience with every bite.
As the lamb shanks bake in the oven, the aromas fill the kitchen, enticing everyone with the anticipation of a delightful meal to come. The long, slow cooking process ensures that the lamb becomes incredibly tender, allowing the flavors to meld and intensify.
For an added touch of indulgence, the option to make gravy from the pan drippings elevates the dish, providing a luscious sauce that complements the lamb shanks beautifully.
To enhance the flavor experience, consider serving the Baked Lamb Shanks with a side of mint jelly. The mint jelly offers a refreshing contrast to the richness of the lamb, providing a burst of brightness and complexity to each mouthful.
In conclusion, Schreiner’s Baked Lamb Shanks are a culinary treasure that encapsulates the love and tradition of home-cooked comfort food. Whether you’re seeking a nostalgic meal or a new family favorite, this dish is sure to leave a lasting impression on your taste buds and warm your heart with every bite.
