Cornbread is a beloved classic that adds a delightful touch to any meal. If you’re looking for a convenient way to prepare it without last-minute hassle, the slow cooker method is your solution. By baking the cornbread in the slow cooker, you can focus on preparing the rest of your meal while the cornbread bakes to perfection. This recipe yields a moist and flavorful cornbread that will impress your family and guests.
INGREDIENTS:
- 1¼ cups (156 g) flour
- ¾ cup (105 g) cornmeal
- ¼ cup (50 g) sugar
- 4 teaspoons (18.4 g) baking powder
- ¼ cup (60 ml) egg substitute
- 1 cup (120 ml) skim milk
- 1/3 cup (80 ml) canola oil
PREPARATION:
- In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder.
- In another bowl, combine the egg substitute, skim milk, and canola oil.
- Pour the wet ingredients into the dry ingredients and mix until just moistened.
- Grease a 2-quart (1.9 L) mold and pour the batter into it.
- Place the mold on a rack or on top of crumpled foil in the slow cooker.
- Cook on high for 2 to 3 hours.
YIELD:
- 6 servings
SPECIAL INSTRUCTIONS:
- If desired, serve the cornbread with butter, honey, or your favorite spread.
NUTRITIONAL INFORMATION PER SERVING:
- 51 g water
- 338 calories (36% from fat, 8% from protein, 56% from carbs)
- 7 g protein
- 14 g total fat
- 1 g saturated fat
- 8 g monounsaturated fat
- 4 g polyunsaturated fat
- 47 g carbs
- 2 g fiber
- 9 g sugar
- 175 mg phosphorus
- 249 mg calcium
- 3 mg iron
- 370 mg sodium
- 168 mg potassium
- 163 IU vitamin A
- 25 mg ATE vitamin E
- 0 mg vitamin C
- 1 mg cholesterol
TIP:
- Serve the cornbread with butter, honey, or your favorite spread for added flavor.
Cornbread is a beloved classic that brings a touch of comfort and deliciousness to any meal. By using the slow cooker method, you can effortlessly prepare this delightful bread while focusing on other aspects of your meal preparation. The slow cooker ensures that the cornbread bakes evenly, resulting in a moist and flavorful final product.
This recipe combines the perfect blend of flour, cornmeal, sugar, baking powder, egg substitute, skim milk, and canola oil. The result is a moist and tender cornbread that will have everyone coming back for seconds. Whether you serve it alongside a comforting bowl of chili or as a standalone snack, this cornbread is sure to please.
To prepare the cornbread, simply mix the dry ingredients together and then combine them with the wet ingredients. Mix until just moistened and pour the batter into a greased mold. Place the mold in the slow cooker and let it cook on high for 2 to 3 hours. The slow cooker will do the rest, allowing you to focus on other aspects of your meal.
Once the cornbread is cooked, feel free to serve it with butter, honey, or your preferred spread for an extra burst of flavor. The versatility of cornbread makes it a delightful addition to breakfast, lunch, or dinner. Its slightly sweet taste and crumbly texture are simply irresistible.
Nutritionally, this cornbread provides a balance of carbohydrates, protein, and fats. With its moderate calorie count and low cholesterol content, it can be enjoyed as part of a well-rounded meal. The cornbread also contains essential vitamins and minerals such as phosphorus, calcium, iron, and vitamins A and E.
In conclusion, cornbread made in the slow cooker is a convenient and delicious way to enjoy this classic comfort food. Its simplicity and versatility make it a go-to recipe for any occasion. So, gather your ingredients, prepare your slow cooker, and savor the delightful aroma of freshly baked cornbread. Your taste buds will thank you!
