Corn soufflé is a classic southern dish that is often served as a side dish at holiday meals, potlucks, and family gatherings. The dish is made by combining canned or fresh corn with a mixture of eggs, milk, butter, flour, and cornmeal. The mixture is then baked in the oven until it puffs up and turns golden brown on the outside, creating a light and fluffy texture on the inside. It’s delicious flavor makes it a popular choice for both everyday meals and special occasions.
Here is a recipe for Corn Soufflé:
Serving size and preparation time:
This corn soufflé recipe serves approximately 6-8 people, depending on serving size. The preparation time for this dish is approximately 10-15 minutes, with an additional 45-50 minutes of baking time in the oven.
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 can (15 oz) cream-style corn
- 1 can (15 oz) whole-kernel corn, drained
- 2 large eggs
- 1 cup milk
Instructions:
- Preheat the oven to 350°F. Grease a 9-inch square baking dish with butter.
- In a large bowl, whisk together the melted butter, flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then whisk in the milk.
- Add the cream-style corn and whole-kernel corn to the egg mixture, and stir until combined.
- Pour the wet ingredients into the dry ingredients, and stir until just combined.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve hot and enjoy!
Note: Corn soufflé can be served as a side dish for breakfast, brunch, or dinner. It goes well with many dishes, including roasted meats, vegetables, and salads.
Why Corn Soufflé is famous?
Corn soufflé is a popular dish because it is a comforting and delicious side dish that is easy to make. It has a fluffy, moist, and slightly sweet texture, with a subtle corn flavor that pairs well with many other dishes.
In addition to being tasty, corn soufflé is also versatile. It can be served as a side dish for breakfast, brunch, or dinner, and it pairs well with many different types of cuisine. Corn soufflé can also be made ahead of time and reheated, which makes it a convenient dish for busy weeknights or for entertaining.
Another reason why corn soufflé is a popular dish is that it is made with simple, easy-to-find ingredients. The recipe is straightforward and requires only a few basic kitchen tools, which makes it accessible to cooks of all levels.
Overall, corn soufflé is a well-loved recipe because it is a delicious, easy-to-make, and versatile side dish that the whole family can enjoy. Corn soufflé is also a relatively healthy dish, as it is high in protein, fiber, and essential nutrients. This makes it a great option for people who are looking to maintain a balanced diet while still enjoying delicious and satisfying meals.
