Concorde

Embark on a journey to the captivating world of contemporary mixology, where creativity meets craftsmanship. Adeline Shepherd-Lomborg, from the renowned Ruby bar in Copenhagen, presents the “Concorde,” a modern marvel that embodies the essence of innovation and sophistication.

Ruby bar, a true gem in the world of mixology, has gained acclaim for its exceptional creations, and the Concorde is no exception. This contemporary cocktail delights the senses with a perfect blend of flavors, showcasing the harmonious combination of orange vodka, chestnut liqueur, white chocolate syrup, and chilled espresso.

Step into Ruby bar and indulge in the allure of the Concorde, a cocktail that exemplifies the art of modern mixology and promises an unforgettable drinking experience.

INGREDIENTS:

• 1 1/2 fl oz/40ml orange vodka
• 4 tsp Jean Gauthier Liqueur de Châtaigne chestnut liqueur
• 2 tsp white chocolate syrup
• 1 fl oz/30ml chilled espresso
• Ice cubes
• 3 coffee beans (for garnish)

PREPARATIONS:

1. Begin by chilling a fresh shot of espresso and ensuring it reaches the perfect temperature.
2. In a cocktail shaker, combine 1 1/2 fl oz of orange vodka, 4 tsp of Jean Gauthier Liqueur de Châtaigne chestnut liqueur, and 2 tsp of white chocolate syrup.
3. Add the chilled espresso to the shaker, introducing the rich and robust flavor of coffee to the cocktail.
4. Fill the shaker with ice cubes, preparing to shake the ingredients vigorously.
5. Shake all the ingredients hard, allowing them to blend seamlessly and create a harmonious fusion of flavors.
6. Double strain the Concorde into a glass, ensuring a silky smooth texture and a visually stunning presentation.

SERVING:

Serve the Concorde in a sophisticated glass, appreciating its modern charm and inviting you to savor every delightful sip.

SPECIAL INSTRUCTIONS:

• Use high-quality orange vodka to elevate the cocktail’s vibrant flavor profile.

TIPS:

• Experiment with different brands of chestnut liqueur to discover your preferred taste and intensity.
• Adjust the amount of white chocolate syrup to tailor the cocktail’s sweetness to your liking.

The Concorde, a contemporary creation by Adeline Shepherd-Lomborg at the esteemed Ruby bar in Copenhagen, is a modern marvel that tantalizes the palate and captivates the senses. This exceptional cocktail, born from the innovative spirit of mixology, presents a delightful blend of flavors that harmonize seamlessly.

As you savor the Concorde, the orange vodka takes center stage, introducing a vibrant burst of flavor. The addition of Jean Gauthier Liqueur de Châtaigne chestnut liqueur adds a delightful and nutty note, complementing the cocktail’s overall taste profile. The white chocolate syrup adds a touch of sweetness, beautifully balancing the flavors and enhancing the cocktail’s luxurious character.

With a chilled espresso lending its rich and robust essence, the Concorde captivates coffee enthusiasts and cocktail connoisseurs alike. The cocktail’s preparation involves a vigorous shake, ensuring that all the ingredients merge harmoniously, creating a silky smooth texture.

The Concorde is a shining example of Ruby bar’s commitment to excellence in mixology, offering an unforgettable drinking experience that delights both the palate and the eye.

In conclusion, step into the captivating world of Ruby bar and indulge in the allure of the Concorde. Celebrate the creativity and craftsmanship of Adeline Shepherd-Lomborg as she presents this modern marvel, which promises to be a highlight of contemporary mixology. Raise your glass to toast to the art of innovation, and savor the rich and harmonious flavors of the Concorde. Cheers to Ruby bar and the exquisite pleasure of this exceptional cocktail.