Coconut Paleo Chicken Recipe

This recipe presents a flavorful and comforting chicken coconut soup with a delightful blend of aromatic ingredients. Packed with tender chicken breast, a variety of vegetables, and a rich coconut-infused broth, this soup offers a balance of textures and flavors that will warm your heart and satisfy your taste buds. The combination of scallions, red bell peppers, carrots, mushrooms, jalapeños, garlic, and ginger creates a vibrant and aromatic base for the soup. The addition of chicken stock, coconut milk, fish sauce, and lime zest further enhances the depth of flavors, resulting in a deliciously fragrant and satisfying dish. With a touch of heat from the jalapeños and the creaminess from the coconut milk, this soup is a perfect choice for a cozy and nourishing meal. So, get ready to indulge in a bowl of comforting chicken coconut soup that will transport you to a world of delicious flavors.

Prepare to be delighted by the flavors of this chicken coconut soup. With tender chicken breast, a medley of vegetables, and the creaminess of coconut milk, this soup offers a rich and comforting experience. The sautéed scallions, garlic, and ginger create a fragrant base, while the addition of red bell peppers, carrots, mushrooms, and jalapeños adds both color and texture. The combination of chicken stock, coconut milk, and fish sauce forms a flavorful broth that complements the ingredients beautifully. A touch of lime zest brightens the soup, adding a citrusy note to the mix. Sprinkle some sea salt and freshly ground black pepper to enhance the flavors according to your taste. This soup is a delightful choice for a cozy meal on a chilly day or anytime you crave a nourishing bowl of goodness. So, get ready to savor each spoonful of this aromatic and satisfying chicken coconut soup.

PREPARATION TIME: 35 Minutes 

YIELD: 6 Servings

INGREDIENTS:

• 1 pound of chicken breast pieces, boneless and skinless
• 1 cup of scallions, sliced
• 2 red bell peppers, sliced
• 2 garlic cloves, minced
• 1 teaspoon of fresh ginger, chopped
• 2 large carrots, peeled and shredded
• 2 jalapeños, minced
• ½ cup of shiitake mushrooms, sliced
• 6 cups of chicken stock
• 1 can of organic coconut milk
• 2 teaspoons of fish sauce
• 1 teaspoon of lime zest
• 2 tablespoons of coconut oil
• Sea salt and freshly ground black pepper, to taste

INSTRUCTIONS:

1. Heat coconut oil in a saucepan over medium heat and add minced garlic, sliced scallions, and chopped ginger. Sauté for about 5 minutes until fragrant and slightly softened.
2. Add the shredded carrots, sliced mushrooms, sliced red bell peppers, and minced jalapeños to the saucepan. Cook for approximately 10 minutes, stirring occasionally, until the vegetables have softened.
3. Stir in the fish sauce, chicken breast pieces, chicken stock, and coconut milk. Bring the soup to a boil.
4. Reduce the heat to low, cover the saucepan, and simmer the soup for about 25 minutes to allow the flavors to meld together.
5. Just before serving, stir in the lime zest to add a burst of citrusy freshness.
6. Season the soup with sea salt and freshly ground black pepper according to your taste preferences.
7. Ladle the hot and aromatic chicken coconut soup into bowls and serve immediately.

NUTRITION INFORMATION PER SERVING:

• Calories: 302
• Total fat: 17.6g
• Cholesterol: 65mg
• Sodium: 1059mg
• Carbohydrates: 11.2g
• Protein: 27.2g