Classic Buttermilk Biscuits

Indulge in the comfort of freshly baked buttermilk biscuits, made effortlessly and swiftly using your air fryer. These flaky and tender delights are perfect for breakfast, brunch, or as a side for various dishes. The air fryer’s ability to create a crisp exterior while maintaining a soft interior makes it an ideal tool for baking these classic biscuits to perfection. With just a handful of simple ingredients and a short cooking time, you’ll have a batch of warm, buttery biscuits ready to enjoy in no time.

Preparation time: 15 minutes

Cooking time: 8 minutes

Servings: 4

INGREDIENTS:

• ½ cup cake flour
• 1¼ cups all-purpose flour
• ¾ teaspoon baking powder
• ¼ cup + 2 tablespoons butter, cut into cubes
• ¾ cup buttermilk
• 1 teaspoon granulated sugar
• Salt, to taste

INSTRUCTIONS:

1. Preheat the air fryer to 400°F and lightly grease a pie pan.
2. In a large bowl, sift together cake flour, all-purpose flour, baking powder, sugar, and salt.
3. Add the cold butter cubes to the dry ingredients and mix until a coarse crumb forms.
4. Slowly stir in the buttermilk and mix until a dough is formed.
5. On a floured surface, press the dough to a ½-inch thickness and cut out circles using a 1¾-inch round cookie cutter.
6. Arrange the biscuit rounds in a single layer in the pie pan and brush melted butter on top.
7. Transfer the pie pan into the air fryer and cook for about 8 minutes, until the biscuits are golden brown.

SERVING SUGGESTIONS:

• Classic Breakfast: Serve the air fryer buttermilk biscuits warm with scrambled eggs, crispy bacon or sausage, and a side of fresh fruit for a hearty and satisfying breakfast.
• Biscuit Sandwich: Create delicious breakfast or brunch sandwiches by splitting the biscuits and adding cooked eggs, cheese, and your choice of ham, bacon, or avocado.
• Biscuits and Gravy: Top the biscuits with creamy sausage gravy for a comforting Southern-inspired meal.
• Soup Accompaniment: Pair the biscuits with your favorite soup or stew for a satisfying and filling meal. Their buttery and flaky texture adds a delightful contrast to the heartiness of the soup.
• Picnic Snack: Pack the cooled biscuits with slices of cheese, deli meats, and fresh vegetables for a delicious on-the-go snack or picnic treat.
• Party Appetizer: Cut the biscuits into smaller pieces and use them as a base for mini sliders or appetizers. Top them with various spreads, cheeses, or even smoked salmon for a fancy party treat.
• Dessert Biscuits: Sweeten things up by brushing the biscuits with melted butter and sprinkling cinnamon-sugar on top before baking. Serve them with whipped cream or a scoop of vanilla ice cream for a delightful dessert.

TIPS:

• Keep ingredients cold for the best biscuit texture.
• Mix the dough until just combined to prevent toughness.
• Grease the pie pan lightly to avoid sticking.
• Brushing the biscuits with melted butter enhances their flavor and appearance.
• Monitor the cooking process closely to achieve the desired golden-brown color.

NUTRITION:

• Calories: 374
• Fat: 18.2g
• Carbohydrates: 45.2g
• Sugar: 3.4g
• Protein: 7.3g
• Sodium: 291mg

Savor the aroma and taste of freshly baked biscuits without the fuss, thanks to your air fryer. These buttermilk biscuits are a great addition to any meal and will surely become a family favorite.