Chipped Beef in Cream, often affectionately referred to as “Creamed Chipped Beef” or “S.O.S.” is a classic comfort food dish with a rich history in American cuisine. This hearty and satisfying dish features dried beef in a creamy white sauce, making it a comforting staple that has been enjoyed for generations.
Chipped Beef in Cream has its roots in military and early American culinary history. It gained popularity during World War II when dried beef was included in military rations as a convenient source of protein. Soldiers would often refer to it as “S.O.S.” due to its straightforward and simple preparation.
After the war, this dish made its way into civilian kitchens and quickly became a cherished comfort food, especially in the United States. It was economical to prepare and made use of readily available ingredients, making it a staple in many households during lean times.
Today, Chipped Beef in Cream remains a beloved dish that conjures feelings of nostalgia and simplicity. It’s often served over toast, biscuits, or potatoes for a filling and comforting meal.
INGREDIENTS
- 8 tablespoons Crisco (or vegetable shortening)
- 8 tablespoons flour
- 3 cups milk
- 1 cup cream
- 1/2 pound dried beef (chipped or broken into small pieces)
- 2 well-beaten eggs
INSTRUCTIONS
- Prepare the White Sauce:
- In a saucepan, melt the Crisco (or vegetable shortening) over medium heat.
- Make the Roux:
- Add the flour to the melted Crisco and stir continuously to create a roux. Cook the roux for a few minutes until it turns a light, golden color.
- Add Milk and Cream:
- Gradually pour in the milk while continuing to stir. Ensure there are no lumps in the mixture.
- Add the cream and stir to combine.
- Incorporate the Dried Beef:
- Add the chipped or broken dried beef to the white sauce. Stir to incorporate it evenly.
- Cook the Mixture:
- Allow the mixture to cook for about 5 minutes, stirring occasionally. This will heat and soften the dried beef, infusing its flavor into the sauce.
- Temper the Eggs:
- Just before serving, take the two well-beaten eggs and slowly pour a small amount of the hot cream sauce into the eggs while whisking vigorously. This step, called tempering, prevents the eggs from curdling when added to the hot mixture.
- Combine with Cream Sauce:
- Gradually add the tempered egg mixture back into the saucepan with the creamed chipped beef. Stir well to combine.
- Serve Immediately:
- Chipped Beef in Cream is traditionally served hot over toast, biscuits, or potatoes. It’s a warm and hearty dish that’s perfect for breakfast, brunch, or any time you’re craving a comforting meal.
Chipped Beef in Cream is a classic American dish that has stood the test of time. Its simple yet flavorful preparation and rich history make it a beloved comfort food that continues to bring warmth and nostalgia to the dining table. Enjoy this dish for its heartiness and the sense of tradition it carries with it.
