Citrus Steak

Citrus Steak is a flavorful and zesty dish that combines the succulence of steak with the refreshing tang of citrus. This recipe offers a delightful balance of flavors, as the citrus marinade enhances the natural richness of the meat. With simple ingredients and easy preparation steps, you can create a delicious steak that will impress your family and friends.

INGREDIENTS:

• 1 pound steak, your choice of cuts
• 1 Teaspoon finely shredded lemon peel
• 1/2 cup lemon juice
• 1/3 cup cooking oil
• 2 Tablespoons sliced green onion
• 4 Teaspoons Splenda
• 1 1/2 Teaspoons salt
• 1 Teaspoon Worcestershire sauce
• 1 Teaspoon prepared mustard
• 1/8 Teaspoon pepper
• 1/2 teaspoon orange zest grated

PREPARATIONS:

1. Score any fat on the meat and place it in a shallow baking dish.
2. In a bowl, combine the lemon peel, lemon juice, cooking oil, sliced green onion, Splenda, salt, Worcestershire sauce, prepared mustard, pepper, and grated orange zest to make the citrus marinade.
3. Pour the citrus marinade over the steak in the baking dish, ensuring that it is evenly coated.
4. Let the steak marinate for at least 4 hours to allow the flavors to penetrate the meat.
5. Preheat your grill to medium-high heat.
6. Remove the steak from the marinade, allowing any excess marinade to drip off.
7. Grill the steak to your desired level of doneness, turning it occasionally and basting it with any remaining marinade during the cooking process.
8. Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing.

YIELD: This recipe serves approximately 2-4 people, depending on the cut and portion size.

IMPORTANT POINTS:

• When scoring the fat on the steak, make shallow cuts to prevent excessive moisture loss during cooking.
• Ensure that the steak is well-coated with the citrus marinade for maximum flavor infusion.
• Letting the steak marinate for at least 4 hours allows the acidity of the citrus to tenderize the meat and enhance its taste.
• Adjust the grilling time according to your preferred level of doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
• Basting the steak with the remaining marinade during grilling adds extra flavor and keeps the meat moist.

TIPS:

• Experiment with different citrus fruits like lime or grapefruit to add variety to the marinade.
• Serve the citrus steak with a side of roasted vegetables or a fresh salad for a complete and well-balanced meal.
• For added citrusy flavor, you can sprinkle some extra lemon or orange zest over the grilled steak before serving.
• Allow the steak to rest after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.

Citrus Steak is a delightful recipe that brings a burst of freshness to your grilled steak. The combination of citrus flavors from lemon juice, lemon peel, and orange zest creates a tangy and aromatic marinade that perfectly complements the rich flavors of the meat. With a few hours of marinating time and some time on the grill, you can create a mouthwatering dish that will impress your taste buds.

Feel free to experiment with different cuts of steak and citrus fruits to personalize the dish to your liking. Each combination will offer a unique flavor profile, allowing you to explore new and exciting variations of this citrus-infused steak.