This delightful Coffee Cake recipe is perfect for those moments when you want to whip up a delicious treat without having to run to the grocery store. With common ingredients you likely already have in your pantry, this easy-to-follow recipe will have your kitchen filled with the irresistible aroma of cinnamon and sweetness. This cake can be made in either round or heart-shaped springform pans, making it a beautiful addition to any gathering or a lovely treat for your family and friends. And if you’re looking to take it up a notch, adding a handful of blueberries into the batter will give you an extra burst of fruity goodness!
INGREDIENTS:
- ¼ cup shortening
- ¼ cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1½ teaspoon ground cinnamon
- 1 cup milk
INSTRUCTIONS:
- Preheat your oven: Set your oven to 375°F (190°C) and prepare a springform pan by greasing and flouring it. Set it aside for later.
- Combine dry ingredients: In a separate bowl, whisk together the flour, salt, granulated sugar, baking powder, and ground cinnamon. This helps to combine the dry ingredients evenly and lightens the mixture.
- Alternate adding dry and wet ingredients: In another mixing bowl, start by adding one-third of the flour mixture to the sugar and shortening mixture. Then add one-third of the milk. Mix to combine after each addition. Repeat this process until all the flour mixture and milk are incorporated. Beat the mixture for an additional 15 to 30 seconds to ensure a smooth batter.
- Pour the batter: Pour the coffee cake batter into the prepared springform pan, spreading it evenly.
- Prepare the topping: In a small bowl, mix together the ground cinnamon, granulated sugar, and melted butter. The texture should resemble wet sand and be dry enough to sprinkle over the batter.
- Add the topping: Sprinkle the prepared topping mixture over the batter in the pan, distributing it evenly.
- Bake the cake: Place the springform pan in the preheated oven and bake for approximately 40 minutes. To check if it’s done, insert a toothpick into the center; it should come out dry and without any crumbs sticking to it.
- Cool and serve: Once baked, allow the coffee cake to cool in the pan for 5 to 10 minutes. Carefully remove the springform ring and let the cake cool for another 10 to 15 minutes before serving.
TIPS:
- If you don’t have a springform pan, you can use a regular cake pan, but be sure to grease and flour it thoroughly for easy removal.
- Allow the cake to cool slightly before removing the springform ring to prevent any breakage or crumbling.
- For an extra touch of indulgence, serve the coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream.
VARIATIONS:
- Chocolate Chip Indulgence: For all the chocolate lovers out there, toss in a handful of chocolate chips or chunks into the batter. It will turn your Coffee Cake into a decadent treat.
- Spice it up: Enhance the warm flavors by adding a pinch of nutmeg, cloves, or ginger to the batter. These spices complement the cinnamon beautifully.
- Glaze Finish: Once the cake has cooled, drizzle a simple glaze over the top for an extra touch of sweetness. Mix powdered sugar with a little milk and vanilla extract to make the glaze.
Enjoy this delectable Coffee Cake as a delightful treat for breakfast, brunch, or a sweet snack anytime!
