Cinnabon Cinnamon Rolls

These breakfast sweets are easy to make since the recipe uses prepared pizza dough. They are sure to become a family favorite.

Cinnabon Cinnamon Rolls are a popular and beloved treat known for their irresistible aroma and deliciously sweet and cinnamon-infused flavors. These soft and gooey pastries have gained a cult following worldwide and are often considered the epitome of indulgence.

The secret to Cinnabon’s signature cinnamon rolls lies in their unique recipe. The dough is made with high-quality ingredients, resulting in a pillowy texture that melts in your mouth. The filling is a delectable blend of brown sugar and cinnamon, generously spread across the dough, providing a perfect balance of sweetness and warm spice.

One of the defining characteristics of Cinnabon Cinnamon Rolls is the rich and luscious cream cheese frosting that adorns the top. This velvety icing adds a creamy and tangy element that perfectly complements the sweetness of the roll, creating a heavenly combination of flavors.

Aside from their exceptional taste, Cinnabon Cinnamon Rolls are also renowned for their larger-than-life size. These rolls are often generously proportioned, making them a satisfying treat that can easily be shared or enjoyed as a decadent indulgence all to yourself.

Cinnabon has become synonymous with cinnamon rolls, with their dedicated bakeries found in malls, airports, and various locations around the world. The enticing aroma wafting from their ovens is enough to captivate anyone nearby, drawing them in to experience the blissful pleasure of sinking their teeth into a warm, freshly baked Cinnabon Cinnamon Roll.

Whether enjoyed as a special treat during breakfast, a comforting snack, or a dessert, Cinnabon Cinnamon Rolls continue to bring joy and delight to countless individuals who appreciate the simple pleasure of a perfectly crafted cinnamon-infused pastry.

YIELDS: 12

INGREDIENTS:

• 1 tube refrigerated pizza dough

FOR FILLING

• 1 cup brown sugar
• 2½ tablespoons ground cinnamon
• 1/3 cup softened butter

FOR ICING

• 4 tablespoons softened butter
• 3 ounces cream cheese
• 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1/8 teaspoon salt

INSTRUCTIONS:

1. Preheat the oven to 400°F and lightly grease a large baking dish.
2. Spread the pizza dough out on a lightly floured surface.
3. In a bowl, combine the brown sugar and cinnamon for the filling. Set aside.
4. Spread the softened butter all over the dough.
5. Sprinkle the brown sugar and cinnamon mixture evenly over the surface of the dough.
6. Roll the long side of the dough up, similar to a jelly roll.
7. Cut the rolled dough into 12 even slices and line them up in a baking dish.
8. Bake the rolls for 15 minutes or until golden brown.
9. While the rolls are baking, combine the softened butter, cream cheese, powdered sugar, vanilla extract, and salt in a bowl. Blend well with an electric mixer until fluffy.
10. Spread the icing over the warm rolls once they are out of the oven.