Chunky Vegetable and Cheese Salad

My friend Louis Coluccio’s grandmother used to make him this spicy salad for lunch. The vegetables came from a garden on the rooftop of his grandparents’ Brooklyn home, which produced a bounty of tomatoes, chile peppers, and basil. Louis’ grandmother would combine the vegetables with sharp provolone cheese and a zesty anchovy and lemon dressing and serve it over friselle (hard bread rusks), or toasted crusty bread. Louis recommends a rich and full flavored Southern Italian olive oil for the best flavor.

SERVES: 4

INGREDIENTS:

• 1–2 anchovy fillets, drained and chopped
• ¼ cup extra-virgin olive oil, plus more for drizzling
• 1–2 tablespoons fresh lemon juice
• Salt and freshly ground pepper
• 3 large tomatoes, cut into bite-size pieces
• 2 hot cherry peppers, seeded and chopped
• 8 large fresh basil leaves, torn into bits
• 4 ounces imported Italian provolone, cut into small dice
• 4 friselle or 1-inch-thick slices Italian or French bread, toasted

INSTRUCTIONS:

1. In a medium bowl, mash the anchovies together with the olive oil, lemon juice, and salt and pepper to taste, using the back of a spoon.
2. Add the tomatoes, hot cherry peppers, basil, and provolone to the bowl, and toss well. You can use your hands for better mixing.
3. If using friselle, dip them briefly in cool water just to moisten. Break them up and place them in four salad bowls. Alternatively, break up the toasted bread and put it in the bowls.
4. Spoon the tomato and pepper salad on top of the friselle or toasted bread.
5. Drizzle a little more olive oil over the salad.
6. Serve the salad as a delicious and refreshing appetizer or light meal.

MORE ABOUT THIS SALAD:

• Chunky Vegetable and Cheese Salad is a delightful and nutritious salad that features a combination of fresh vegetables and cheese. Here are some additional details about this vibrant salad:
• Flavor and Texture: Chunky Vegetable and Cheese Salad offers a delightful combination of flavors and textures. The fresh and crisp vegetables provide a refreshing crunch, while the cheese adds a creamy and slightly salty taste. The dressing ties all the ingredients together, infusing the salad with a harmonious blend of tangy, savory, and herbaceous flavors.
• Customization: This salad is highly versatile and can be customized to suit individual preferences. You can add or substitute different vegetables based on availability or personal taste. Additional ingredients such as olives, avocado, sun-dried tomatoes, or roasted nuts can also be incorporated for extra flavor and texture.
• Nutritional Benefits: Chunky Vegetable and Cheese Salad is packed with essential nutrients. The vegetables provide a wide range of vitamins, minerals, and dietary fiber, while the cheese offers protein and calcium. The salad is also low in calories and can be a great option for those seeking a nutritious and satisfying meal or side dish.
• Whether enjoyed as a light lunch, a side dish, or a refreshing potluck option, Chunky Vegetable and Cheese Salad is a versatile and delicious choice that celebrates the vibrant flavors of fresh vegetables and the creamy goodness of cheese.