Chocolate Pudding

Indulge in the rich and chocolaty goodness of this delectable slow cooker chocolate pudding. While it may be called a pudding, it resembles more of a cake in texture, making it a delightful treat that will satisfy any chocolate lover’s cravings. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your household.

INGREDIENTS:

• 1/3 cup (67 g) sugar
• 2 tablespoons (28 g) unsalted butter
• 1/4 cup (60 ml) egg substitute
• 1 ounce (28 g) unsweetened chocolate, melted and cooled
• 1 1/4 cups (156 g) flour
• 1 teaspoon baking soda
• 1/2 cup (120 ml) buttermilk
• 1/2 teaspoon vanilla extract

PREPARATION:

1. Using an electric mixer, cream together the sugar and butter until well combined.
2. Add the egg substitute to the sugar mixture and mix well.
3. Beat in the melted and cooled unsweetened chocolate.
4. In a separate bowl, stir together the flour and baking soda.
5. Add the flour mixture to the sugar mixture alternately with the buttermilk and vanilla extract. Beat well after each addition to ensure a smooth batter.
6. Divide the batter into two well-greased 1-pound (455 g) vegetable cans.
7. Cover the cans tightly with foil to prevent moisture from entering during the cooking process.
8. Pour 1/2 cup (120 ml) of warm water around the cans in the slow cooker.
9. Cover the slow cooker and cook on high for 1 1/2 hours, or until a toothpick inserted into the center of the pudding comes out clean.
10. Remove the cans from the slow cooker and let them cool for 10 minutes.
11. Gently unmold the chocolate pudding cakes from the cans.

YIELD:

8 servings

NUTRITIONAL INFORMATION PER SERVING:

• 23 g water
• 160 calories (29% from fat, 10% from protein, 61% from carbs)
• 4 g protein
• 5 g total fat
• 3 g saturated fat
• 1 g monounsaturated fat
• 0 g polyunsaturated fat
• 25 g carbs
• 1 g fiber
• 9 g sugar
• 59 mg phosphorus
• 29 mg calcium
• 2 mg iron
• 32 mg sodium
• 101 mg potassium
• 121 IU vitamin A
• 25 mg ATE vitamin E
• 0 mg vitamin C
• 8 mg cholesterol

This slow cooker chocolate pudding, which leans more towards a cake-like consistency, is a true delight for chocolate enthusiasts. With its rich and decadent flavors, this dessert is perfect for satisfying your chocolate cravings or impressing guests with a scrumptious treat.

The recipe begins by creaming together sugar and butter, creating a sweet and creamy base. The addition of egg substitute and melted unsweetened chocolate enhances the richness of the pudding and contributes to its luscious texture.

To achieve a moist and tender cake, the flour mixture is added alternately with buttermilk and vanilla extract. This ensures a well-incorporated batter that results in a soft and flavorful pudding.

The slow cooker comes into play as the cakes are divided into greased vegetable cans, covered tightly with foil, and placed in the cooker. The surrounding warm water creates a moist environment, allowing the cakes to cook evenly and achieve the desired consistency. After the cooking time, the cakes are carefully removed from the cans and cooled slightly before unmolding, revealing their delectable chocolatey goodness.

Each serving of this slow cooker chocolate pudding cake is a delightful indulgence, with a rich chocolate flavor that will satisfy any sweet tooth. The nutritional information provided gives you a glimpse into the calorie and nutrient content of each serving, allowing you to make informed choices based on your dietary preferences and requirements.

This chocolate pudding cake is not only a treat for the taste buds but also a feast for the eyes. It can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also add a dusting of powdered sugar or a drizzle of chocolate sauce to elevate the presentation and add an extra layer of flavor.

Whether you’re serving it as a delightful dessert for a special occasion or enjoying it as a cozy treat on a relaxed evening, this slow cooker chocolate pudding cake is sure to please. Its simplicity, rich flavors, and cake-like texture make it a versatile and irresistible dessert option that will have everyone coming back for more.