If you’re looking for a simple yet delicious dish that can be enjoyed as a savory snack or a delightful addition to your luncheon spread, then look no further. Our Cheese-Filled Pancake Rolls are the perfect answer. These delectable rolls combine the comforting flavors of pancakes and cheese, elevated with a touch of fresh herbs and a hint of savory catsup. Whether you serve them as an appetizer or a light meal, these rolls are sure to please your taste buds.
Imagine tender pancakes, lovingly spread with creamy melted cheese, adorned with the vibrant hues of chopped chives and parsley. The addition of a dash of your favorite savory catsup takes these rolls to the next level.
Now, let’s dive into the simple steps of creating these delectable Cheese-Filled Pancake Rolls.
INGREDIENTS:
- 1 cup of milk
- 1 egg
- Flour (enough to thicken the batter)
- Grated cheese
- Melted butter
- Chopped chives and parsley
- Savory catsup
- Salt and pepper
INSTRUCTIONS:
- Prepare the Pancake Batter: In a mixing bowl, combine 1 cup of milk and 1 egg. Gradually add enough flour to the mixture to thicken it, stirring until you have a smooth batter. The consistency should be similar to that of traditional pancake batter.
- Cook the Pancakes: Heat a non-stick skillet or frying pan over medium heat and lightly grease it with oil or butter. Pour a small amount of the pancake batter into the skillet to create small pancakes. Cook them until they turn golden brown on both sides. Set the pancakes aside.
- Prepare the Cheese Filling: Take the grated cheese of your choice and moisten it with a little melted butter. This will make it easier to spread.
- Assemble the Pancake Rolls: On each pancake, generously spread the moistened grated cheese. Sprinkle a mixture of chopped chives and parsley over the cheese to add freshness and a burst of flavor. Optionally, add a dash of your preferred savory catsup for an extra layer of taste.
- Roll and Serve: Carefully roll each pancake into a compact roll, securing the cheese and herb filling inside. Serve the Cheese-Filled Pancake Rolls as a savory appetizer or a satisfying luncheon dish.
TIPS:
- Experiment with different types of cheese to create unique flavor combinations. Cheddar, Swiss, or Gruyère are great options.
- Customize the rolls by adding other fillings like sautéed mushrooms, crispy bacon, or sliced ham for a heartier version.
- To ensure the pancakes stay warm and moist, keep them covered with a clean kitchen towel while preparing the rest of the batch.
- If you prefer a spicier kick, consider using a spicy catsup or hot sauce.
With this Cheese-Filled Pancake Rolls recipe, you have a versatile dish that’s both easy to make and incredibly satisfying. Whether you’re serving them to guests or enjoying them on a cozy day at home, these rolls are bound to become a favorite. Indulge in the delightful combination of fluffy pancakes and creamy cheese with a burst of fresh herbs and savory catsup. Enjoy!
