Indulge in the irresistible allure of Chocolate Moon Pies, a delightful treat that satisfies every chocolate lover’s craving. Hailing from Guymon, Oklahoma, Roz Keimig shares this mouthwatering recipe featuring moist chocolate cookies enveloping a rich, buttery filling—a perfect match for your sweet tooth.
INGREDIENTS:
- ⅔ cup dark chocolate chips
- ½ cup butter, cubed
- 2 cups all-purpose flour
- ⅔ cup sugar
- ⅓ cup packed brown sugar
- ¼ cup baking cocoa
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg, beaten
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
FILLING:
- ⅔ cup dark chocolate chips
- ¼ cup butter, cubed
- 4 ounces cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- ¼ teaspoon almond extract
- 1 cup miniature semisweet chocolate chips
PREPARATIONS:
- Melt dark chocolate chips and butter in the microwave; stir until smooth. Cool.
- In a large bowl, combine flour, sugars, cocoa, baking soda, and salt. Add the beaten egg, buttermilk, vanilla extract, and almond extract to the cooled chocolate mixture; stir into the dry ingredients until moistened (batter will be thick).
- Drop tablespoonfuls of dough onto parchment paper-lined baking sheets, 2 inches apart.
- Bake at 350°F for 8-10 minutes or until the edges are set. Cool for 2 minutes before transferring to wire racks to cool completely.
- For the filling, melt dark chocolate chips and butter; stir until smooth. Cool. In a small bowl, beat cream cheese, marshmallow creme, and almond extract until smooth. Mix in the cooled chocolate mixture. Spread 1 heaping teaspoon of filling on the bottoms of half of the cookies and top with the remaining cookies.
- Roll the sides of the cookies in miniature chocolate chips. Store the finished Moon Pies in the refrigerator.
YIELD: Makes 2 dozen
BAKE TIME: Prep: 20 minutes, Bake: 10 minutes per batch, plus cooling time
SPECIAL INSTRUCTIONS AND TIPS:
- Customize the filling by incorporating chopped nuts or shredded coconut for added texture and flavor.
- For a fun twist, use various colored sprinkles or crushed candies to roll the sides of the Moon Pies.
- Experiment with different extracts to infuse unique flavors into the filling, such as peppermint or orange.
Satisfy your chocolate cravings with the delectable charm of Chocolate Moon Pies, a delightful creation straight from Roz Keimig in Guymon, Oklahoma. These moist and decadent chocolate cookies envelop a luscious buttery filling, making them an irresistible treat for anyone with a sweet tooth.
As the dark chocolate chips meld with butter, the cookies take on a rich and indulgent flavor. The combination of cocoa, sugars, and buttermilk forms a thick and luscious batter, promising cookies with the perfect balance of sweetness and depth.
Once baked to perfection, the cookies reveal their soft and moist interior, complemented by the creamy and delightful filling. The dreamy marriage of cream cheese, marshmallow creme, and dark chocolate creates a delectable contrast, a true match made in dessert heaven.
As you assemble these delightful treats, take the liberty to customize them to your liking. Add chopped nuts or shredded coconut to the filling for added texture and flair, or use colored sprinkles or crushed candies to create a vibrant and playful look.
With Chocolate Moon Pies, every bite is an enchanting experience, a nostalgic and indulgent treat reminiscent of timeless favorites. Enjoy them at any gathering, be it a special occasion or a casual family get-together, and watch as smiles light up the faces of those who savor these heavenly delights.
Whether as a delightful afternoon snack or a sweet finale to a memorable meal, Chocolate Moon Pies are a delightful testament to the joy that can be found in simple yet decadent desserts.
