Discover a delightful twist on a beloved classic with Chocolate Mexican Wedding Cakes, a delightful creation from Joanne Valkema in Freeport, Illinois. These spiced balls offer a scrumptious variation on the traditional favorite, providing a burst of flavor that will delight your taste buds. Joanne occasionally adds mini chocolate chips to the dough, and for an extra touch of decadence, she dips the cooled cookies in melted almond bark.
INGREDIENTS:
- 1 cup butter, softened
- 1¾ cups confectioners’ sugar, divided
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ¼ cup cornstarch
- ¼ cup baking cocoa
- ½ teaspoon salt
- 1¼ cups finely chopped pecans or almonds
- ½ teaspoon ground cinnamon
PREPARATIONS:
- In a large bowl, cream the softened butter and 1 cup confectioners’ sugar until light and fluffy. Beat in the vanilla extract. Gradually add the flour, cornstarch, cocoa, and salt to the creamed mixture, mixing well. Stir in the finely chopped pecans or almonds.
- Shape tablespoonfuls of the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets. Bake the cookies at 325°F (165°C) for 12-14 minutes or until they are set.
- In a small bowl, combine the ground cinnamon and the remaining confectioners’ sugar. Roll the warm cookies in the sugar mixture and then cool them on wire racks. Store the cookies in an airtight container.
YIELD: Approximately 3½ dozen cookies
PREP/BAKE TIME: 20 minutes/12-14 minutes at 325°F (165°C)
SPECIAL INSTRUCTIONS:
- For an extra indulgent touch, consider adding mini chocolate chips to the dough, infusing the cookies with delightful bursts of chocolatey goodness.
TIPS:
- Serve these delectable Chocolate Mexican Wedding Cakes during Christmastime, weddings, or any special occasion to delight your guests with their irresistible flavor.
- Consider presenting these spiced balls in a decorative box or tin for a thoughtful homemade gift that will be appreciated by friends and family alike.
In conclusion, Chocolate Mexican Wedding Cakes offer a delightful twist on a classic favorite, brought to life by Joanne Valkema in the charming town of Freeport, Illinois. The combination of traditional flavors infused with a touch of spiciness elevates these cookies to a delectable treat that is sure to enchant your taste buds.
With a creamy buttery base and finely chopped pecans or almonds, these spiced balls come alive with every bite, leaving a lingering impression of culinary excellence. Joanne’s addition of mini chocolate chips to the dough elevates the experience, introducing delightful bursts of chocolate to complement the rich nutty flavors.
The final touch of rolling the warm cookies in a mixture of ground cinnamon and confectioners’ sugar adds a subtle sweetness and a hint of spice, perfectly balancing the flavors.
Chocolate Mexican Wedding Cakes are a delightful indulgence, perfect for sharing during the festive Christmas season or the joyous celebrations of weddings. The tender crumb and aromatic blend of ingredients make them a delightful treat that brings smiles to all who taste them.
As the cookies are carefully presented in an airtight container, they retain their freshness, making them an ideal homemade gift to delight friends and family on special occasions.
So, savor the delightful charm of Chocolate Mexican Wedding Cakes, and enjoy them with loved ones during cherished moments. Joanne Valkema’s creative twist on this classic favorite will undoubtedly bring joy and delight to all who are fortunate enough to savor these scrumptious spiced balls.
