Indulge in the vibrant and flavorful Chinese prawn salad, a delightful dish that combines the freshness of vegetables with the succulent taste of prawns. This salad is a perfect balance of textures and tastes, with crunchy beansprouts, crisp red pepper, and tender cooked prawns. The dressing, made with light soy sauce, white wine vinegar, granulated sugar, and sesame oil, adds a savory and slightly sweet note that complements the ingredients beautifully. Served on a bed of fresh lettuce leaves and garnished with chopped spring onions, this salad is not only visually appealing but also a refreshing and light option for any occasion. Whether you’re looking for a healthy lunch or a flavorful appetizer, this Chinese prawn salad is sure to impress your guests and leave you craving for more.
INGREDIENTS:
- 175g/6oz beansprouts
- 1 small red pepper, chopped
- 100g/4oz peeled and deveined cooked prawns
- 2 teaspoons light soy sauce
- 2 teaspoons white wine vinegar
- 1/2 teaspoon granulated sugar
- 2 tablespoons sesame oil
- Salt and freshly ground black pepper
- 6 large lettuce leaves
- 1 spring onion, chopped
PREPARATIONS:
- Put the beansprouts in a bowl with the chopped red pepper and cooked prawns.
- In a separate bowl, mix together the light soy sauce, white wine vinegar, granulated sugar, sesame oil, salt, and black pepper.
- Pour the dressing over the prawn mixture and toss well to coat.
SPECIAL INSTRUCTIONS:
- Place a lettuce leaf in the bottom of each of the six individual bowls.
- Spoon some prawn mixture onto each lettuce leaf.
- Scatter the chopped spring onion over the top.
TIPS:
- For added freshness and crunch, consider adding some sliced cucumber or shredded carrot to the salad.
- You can customize the dressing by adding a dash of sesame seeds or a sprinkle of chili flakes for a spicy kick.
- To enhance the flavor of the prawns, marinate them in the dressing for a few minutes before adding them to the salad.
YIELD:
- The Chinese prawn salad serves 6.
In conclusion, this Chinese prawn salad is a perfect combination of fresh vegetables, tender prawns, and a savory dressing that creates a delightful explosion of flavors in every bite. The crunchiness of the beansprouts and the vibrant red pepper add texture and color to the salad, while the cooked prawns provide a succulent and protein-packed element.
The dressing, made with light soy sauce, white wine vinegar, granulated sugar, and sesame oil, adds a delectable umami taste that elevates the overall flavor profile of the salad. Its balance of sweet, salty, and tangy notes brings out the best in the ingredients, creating a harmonious blend.
Serving the salad on a bed of fresh lettuce leaves not only adds a visual appeal but also provides a refreshing and crisp base. The garnish of chopped spring onions adds a subtle onion flavor and a pop of green color.
This Chinese prawn salad is a versatile dish that can be enjoyed as a light lunch, a refreshing appetizer, or a side dish. It’s perfect for gatherings or as a standalone meal when you’re craving something healthy and delicious.
To add your personal touch, feel free to experiment with additional vegetables or herbs. Consider adding some sliced radishes, shredded cabbage, or fresh cilantro to enhance the flavor and presentation of the salad.
In conclusion, this Chinese prawn salad is a delightful option that brings together the best of Chinese flavors in a light and satisfying dish. Treat yourself and your loved ones to this vibrant and flavorful salad that will transport you to the streets of China.
