Tomorrow morning, treat yourself to this for breakfast. Frosted corn flakes, crisp rice cereals, or other “kiddie” cereals deliver the best results here. If you love the flavor of the milk left in the bottom of your cereal bowl, you’ll love. this ice cream.
INGREDIENTS: YIELD: 1 QUART
- ½ cup heavy cream
- 1½ cups favorite breakfast cereal
- 2 cups half and half
- ½ cup sugar
- Pinch salt
INSTRUCTIONS:
- Bring heavy cream to a boil, then pour over cereal. Stir and allow to sit for 1 hour. Strain over a large bowl and discard cereal.
- Add half and half, sugar, and salt. Stir and refrigerate until cold, at least 2 hours.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.
