Chili Coney Dogs

Satisfy the taste buds of your entire family with Michele Harris’ Chili Coney Dogs—a beloved dish that brings joy to both kids and adults alike. These delightful hot dogs are easy to prepare and slow-cooked to perfection, infusing the lean ground beef with a rich blend of flavors. Your family will surely fall in love with this mouthwatering treat that is sure to become a favorite for years to come.

INGREDIENTS:

• 1 pound lean ground beef (90% lean)
• 1 can (15 ounces) tomato sauce
• ½ cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried minced onion
• ½ teaspoon garlic powder
• ½ teaspoon ground mustard
• ½ teaspoon chili powder
• ½ teaspoon pepper
• Dash of cayenne pepper
• 8 hot dogs
• 8 hot dog buns, split
• Shredded cheddar cheese, relish, and chopped onion (optional)

PREPARATIONS:

1. In a large skillet, cook the lean ground beef over medium heat until no longer pink, then drain any excess fat. Stir in the tomato sauce, water, Worcestershire sauce, dried minced onion, and a delightful array of seasonings, including garlic powder, ground mustard, chili powder, pepper, and a dash of cayenne pepper.
2. Place the hot dogs in a 3-qt. slow cooker, then generously top them with the flavorful beef mixture. Cover the slow cooker and let the hot dogs cook on low heat for 4-5 hours or until thoroughly heated.
3. When ready to serve, place each cooked hot dog in a split hot dog bun, creating a delightful handheld treat. Optionally, you can further enhance the flavor experience by adding shredded cheddar cheese, relish, and chopped onion.

YIELD: 8 servings

PREP/TOTAL TIME: 20 minutes (preparation) + 4-5 hours (cooking)

SPECIAL INSTRUCTIONS:

• Customize the toppings to suit your family’s preferences. Consider adding your favorite hot dog condiments like ketchup, mustard, or sauerkraut for an extra burst of flavor.

TIPS:

• For a fun twist, use different types of hot dog buns, such as pretzel buns or whole wheat buns, to add variety and texture to the dish.

Michele Harris’ Chili Coney Dogs are a delightful and easy-to-make treat that wins the hearts of both young and old. The combination of lean ground beef and a flavorful blend of seasonings creates a tantalizing chili topping that infuses the hot dogs with a burst of delightful taste. Slow-cooked to perfection, these hot dogs promise a tender and savory experience that will be adored by your entire family.

The preparation of the dish is straightforward and time-efficient, making it a convenient option for busy days when you crave a comforting and delicious meal. Simply slow cook the lean ground beef in a rich tomato sauce, seasoned with Worcestershire sauce, dried minced onion, garlic powder, ground mustard, chili powder, pepper, and a dash of cayenne pepper.

Serving these delightful chili coney dogs in split hot dog buns creates a handheld delight, perfect for family gatherings or casual weeknight dinners. For added enjoyment, consider adding shredded cheddar cheese, relish, and chopped onion, providing a touch of personalization to suit individual tastes.

While the name may evoke images of Coney Island, these hot dogs are a true Detroit delight, loved by the locals for their rich flavors and hearty appeal. With the option to customize toppings, these chili coney dogs become a versatile and adaptable treat for any palate.

In conclusion, Michele Harris’ Chili Coney Dogs offer a delectable and convenient meal option for families seeking a delightful culinary experience. The marriage of lean ground beef with a harmonious blend of seasonings creates a savory chili topping that elevates the hot dogs to new heights. Embrace the joy of simple yet flavorful cooking with this beloved dish that is sure to become a treasured favorite among your loved ones.