Cashew Cream with Vanilla Coconut Fruit Pie Deconstructed Recipe

Get ready to indulge in a delightful and healthy treat with our “Deconstructed Apple and Blueberry Pie.” This unique dessert combines the natural sweetness of strawberries, blueberries, and apples with the rich flavors of chia kasha, coconut, and coffee-infused cashew cream. It’s a perfect fusion of flavors and textures that will satisfy your sweet tooth while also offering wholesome ingredients.

This recipe takes you through the steps to create a dessert that’s as visually appealing as it is delicious. The vibrant colors of the fruits, the nutty goodness of cashew cream, and the comforting warmth of the kasha blend together to create a dessert that’s both comforting and satisfying.

So, let’s dive into the ingredients and instructions to create this deconstructed pie, and we’ll also provide some tips to ensure your dessert turns out perfect every time.

INGREDIENTS:

• 3 tablespoons of Chia Kasha and Fry’s Coffee
• 1 cup of strawberries
• 1 cup of frozen blueberries
• 2 tablespoons of desiccated coconut flakes
• 1 teaspoon of coconut oil
• 2 teaspoons of maple syrup
• A pinch of vanilla
• A pinch of cinnamon

For the Cashew Cream:

• 1 cup of unsalted raw cashews (soaked for two hours)
• 1/2 cup of water
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract
• A pinch of salt
• Fresh mint for garnishing

INSTRUCTIONS:

Preparing the Cashew Cream:

1. In a blender, combine the soaked cashews, water, maple syrup, coffee, and a pinch of salt.
2. Blend until the mixture becomes smooth and creamy. Adjust the sweetness and consistency to your liking.
3. Transfer the cashew cream to a lined container and refrigerate it to thicken for a few hours.

Creating the Kasha Mix:

1. In a bowl, combine the Chia Kasha, maple syrup, desiccated coconut flakes, coconut oil, vanilla, and cinnamon.
2. Mix until the texture is crumbly and fine.

Baking the Fruit Mixture:

1. Place the diced apples and frozen blueberries into a small ramekin.
2. Sprinkle the Kasha mixture evenly over the fruit.
3. Bake in an Air fryer at 185°C (365°F) for 10 minutes.

Assembling the Deconstructed Pie:

1. Serve the baked fruit and Kasha mixture with a dollop of the coffee-infused cashew cream.
2. Garnish with fresh mint leaves for a pop of color and freshness.

TIPS:

• Adjust the sweetness of the cashew cream and Kasha mixture to suit your taste. You can add more maple syrup if desired.
• Soaking cashews in water helps them blend into a smoother cream.
• Experiment with different fruits based on your preferences and seasonal availability.
• Make extra cashew cream and store it in the refrigerator for future desserts or snacks.
• The combination of coffee-infused cashew cream and fresh fruit creates a delightful contrast of flavors. Adjust the amount of coffee-infused cashew cream to your preference.

This Deconstructed Apple and Blueberry Pie is a wonderful dessert option that allows you to enjoy the flavors of a classic pie in a creative and visually stunning presentation. Whether you’re sharing it with friends or treating yourself, this dessert is sure to impress. Enjoy the sweet and wholesome goodness!