Chicken Wings

Step into a world of irresistible flavors with this enticing recipe for Air Fryer Honey Chili Chicken Wings. This culinary creation perfectly balances tender chicken wings with a zesty and slightly spicy sauce, all cooked to a crisp perfection using the magic of an air fryer. With a minimal preparation time of just 10 minutes and a cooking time of 25 minutes, you’re moments away from indulging in a finger-licking treat that marries the succulence of chicken with the vibrant kick of honey, chili, and lime. Whether you’re hosting a casual gathering or simply craving a culinary delight, these wings are poised to become your go-to favorite.

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 2

INGREDIENTS:

• 10 chicken wings (about 700g)
• Oil spray
• 1 tbsp soy sauce
• ½ tbsp cornstarch
• 2 tbsp honey
• 1 tbsp ground fresh chili paste
• 1 tbsp minced garlic
• ½ tsp chopped fresh ginger
• 1 tbsp lime juice
• ½ tbsp salt
• 2 tbsp chives

INSTRUCTIONS:

1. Begin by drying the chicken wings with a tea towel to ensure optimal crispiness.
2. Coat the chicken wings with a light spray of oil using the oil spray.
3. Preheat your air fryer to 200ºC (392ºF).
4. Arrange the chicken wings inside the air fryer basket, ensuring they are spread out and not overlapping. This allows for even cooking.
5. Cook the wings for approximately 25 minutes or until the skin is crispy, turning them around halfway through the cooking time.
6. While the chicken wings are cooking, prepare the sauce. In a small pan, combine soy sauce and cornstarch, then add honey, chili paste, minced garlic, chopped ginger, and lime juice. Simmer the mixture until it boils and thickens.
7. Once the chicken wings are cooked to crispy perfection, transfer them to a bowl.
8. Pour the prepared sauce over the wings, making sure they are well coated.
9. Sprinkle the wings with chopped chives for an extra layer of freshness and flavor.
10. Serve the Air Fryer Honey Chili Chicken Wings hot and enjoy the delightful interplay of sweet, spicy, and tangy flavors.

TIPS:

• Chicken Prep: Ensure the chicken wings are patted dry before cooking to achieve that coveted crispy skin.
• Air Fryer Distribution: Arrange the wings in a single layer inside the air fryer basket, making sure they are not stacked on top of each other. This ensures even cooking and crispy results.
• Sauce Magic: The sauce is where the flavor magic happens. Let the soy sauce, honey, chili paste, garlic, ginger, and lime juice come together to create a symphony of tastes that coat the wings.
• Flavor Sealing: After tossing the wings in the sauce, the flavors get sealed in when they’re sprinkled with chives, resulting in an aromatic and delicious finish.

NUTRITION (Per Serving – 5 Wings):

• Calories: 81
• Fat: 5.4g
• Carbohydrates: 0g
• Protein: 7.46g
• Sugar: 0g
• Cholesterol: 23mg

Elevate your culinary prowess and treat your taste buds to an explosion of flavors with these Air Fryer Honey Chili Chicken Wings. The crispy texture, coupled with the dynamic sauce, guarantees an unforgettable dining experience that’s both quick and utterly satisfying.