Herbed Red and Yellow Tomatoes on Honey-Nut Bread

Golden or yellow tomatoes offer a delightful twist to the classic tomato sandwich, bringing a sweet, mellow flavor that complements the red tomatoes beautifully. This Herbed Red and Yellow Tomatoes on Honey-Nut Bread recipe combines the vibrant colors of both tomato varieties with a medley of fresh herbs, creating a festive and flavorful summer sandwich. Served on slices of honey-nut bread, this sandwich is a harmonious blend of sweet, savory, and herbaceous notes. Let’s embark on creating this delightful summer treat.

Serves: 4

INGREDIENTS:

• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/2 bunch fresh oregano or marjoram, roughly chopped
• 1/2 bunch Italian parsley, roughly chopped
• 1 small bunch chives, chopped
• 2 ripe beefsteak or other sweet variety red tomatoes, sliced 1/4 inch thick
• 2 yellow acid-free tomatoes, sliced 1/4 inch thick
• 8 slices Branola or other type sweet-dough bread containing whole grains, 1/2 inch thick
• Coarse salt and black pepper to taste

INSTRUCTIONS:

1. Prepare the Herb Dressing: In a small steel bowl, whisk together the extra-virgin olive oil, balsamic vinegar, and Dijon mustard until well combined. This flavorful dressing will infuse your tomatoes with a delightful blend of sweet and tangy notes.
2. Add Fresh Herbs: Fold in the roughly chopped fresh oregano or marjoram, Italian parsley, and chopped chives into the dressing. These herbs will provide a burst of aromatic flavors that beautifully complement the tomatoes.
3. Marinate the Tomatoes: Lay the tomato slices in a single layer in a glass (nonreactive) dish. Pour most of the herb dressing over the tomatoes, reserving about 2 tablespoons for later. Allow the tomato slices to marinate at room temperature for approximately 10 minutes. This marinating process will infuse the tomatoes with the herb-infused dressing.
4. Toast the Honey-Nut Bread: Toast the slices of Branola or another type of sweet-dough bread containing whole grains until they are golden and crisp. This will provide a delightful crunch to your sandwich.
5. Assemble the Sandwich: Drizzle the remaining herb dressing over the toasted bread slices. Shingle the marinated tomato slices on top of the bread, alternating between the red and yellow tomatoes to create a visually appealing presentation.
6. Season and Serve: Season your Herbed Red and Yellow Tomatoes on Honey-Nut Bread sandwiches with coarse salt and freshly ground black pepper to taste. These finishing touches will enhance the flavors of the tomatoes and herbs.

Herbed Red and Yellow Tomatoes on Honey-Nut Bread is a delightful summer sandwich that celebrates the flavors and colors of fresh tomatoes. The combination of red and yellow tomatoes, paired with a medley of fresh herbs and a tangy-sweet dressing, creates a harmonious and visually stunning dish. Serve this sandwich at your next summer gathering to impress your guests with its vibrant flavors and festive presentation.