Treat your taste buds to a symphony of flavors with these delectable Chicken-Fried Steaks. Hailing from Garnett, Kansas, Denice Louk’s recipe has become a regular request from her husband, and she loves it because it’s incredibly easy to make. Crispy on the outside and tender on the inside, these steaks are guaranteed to earn raves when served for dinner. With just 25 minutes of prep and cooking time, this delightful dish is perfect for any occasion.
INGREDIENTS:
- 2¼ cups all-purpose flour, divided
- 2 teaspoons baking powder
- ¾ teaspoon each salt, onion powder, garlic powder, chili powder, and pepper
- 2 eggs, lightly beaten
- 1⅔ cups buttermilk, divided
- 4 beef cubed steaks (4 ounces each)
- Oil for frying
- 1½ cups 2% milk
PREPARATIONS:
- In a shallow bowl, combine 2 cups of flour, baking powder, and seasonings. In another shallow bowl, combine the eggs and 1 cup of buttermilk. Dip each cubed steak in the buttermilk mixture, then roll it in the flour mixture. Allow the steaks to stand for 5 minutes.
- In a large skillet, heat ½ inch of oil over medium-high heat. Fry the steaks for 5-7 minutes, then carefully turn them and cook for an additional 5 minutes or until the coating is crisp and the meat is no longer pink. Remove the steaks and keep them warm.
- Drain, reserving ⅓ cup of drippings from the skillet. Stir the remaining flour into the drippings until smooth. Cook and stir the mixture over medium heat for 2 minutes. Gradually whisk in the milk and the remaining buttermilk. Bring the mixture to a boil, then cook and stir for 2 minutes or until thickened. Serve the creamy gravy with the steaks.
YIELD: 4 servings (2 cups gravy)
PREP/TOTAL TIME: 25 minutes
SPECIAL INSTRUCTIONS:
- For an extra kick of flavor, consider adding a pinch of cayenne pepper or your favorite hot sauce to the flour mixture for the steaks. This will give them a delightful spiciness that will please your taste buds.
TIPS:
- To achieve the perfect crispy texture, make sure the oil is hot enough before frying the steaks. You can test the temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown quickly, the oil is ready.
- Serve the Chicken-Fried Steaks with a side of creamy mashed potatoes, as is customary in the Texas classic. The combination of the tender steaks and rich gravy with the comforting mashed potatoes will create a truly satisfying meal.
Straight from the heart of Garnett, Kansas, Denice Louk’s Chicken-Fried Steaks are a culinary delight that has become a cherished favorite in her family. These crispy and tender steaks are sure to impress anyone who has the pleasure of tasting them. With a quick and easy preparation time of just 25 minutes, this recipe is perfect for both special occasions and weeknight dinners.
As you prepare the steaks, the delightful aroma of the seasonings and the sizzle of the frying oil fill the kitchen, building anticipation for the delicious meal ahead. The combination of flour, baking powder, and a blend of seasonings ensures a flavorful and crispy coating on the outside of the steaks.
The buttermilk mixture tenderizes the steaks and adds a pleasant tanginess that perfectly complements the rich flavors of the dish. Once the steaks are fried to perfection, they are paired with a creamy gravy made from the flavorful drippings, flour, milk, and buttermilk.
For an extra kick of flavor, consider adding a pinch of cayenne pepper or your favorite hot sauce to the flour mixture. This will elevate the dish with a delightful spiciness that will leave your taste buds dancing with joy.
Serve these Chicken-Fried Steaks with a generous side of creamy mashed potatoes to experience the true essence of the Texas classic. The tender steaks smothered in the rich gravy, alongside the comforting mashed potatoes, create a satisfying and hearty meal that will leave everyone at the table content and delighted.
In conclusion, Denice Louk’s Chicken-Fried Steaks are a surefire way to earn raves from your family and guests. With their perfect blend of crispy texture and tender meat, paired with creamy gravy and mashed potatoes, these steaks bring the flavors of the heartland straight to your dining table. So, get ready to indulge in this mouthwatering dish that embodies the warmth and comfort of a homemade meal.
