Mango and poultry make an exquisite culinary pair, and the Mango Chicken Curry recipe celebrates this delightful combination. This dish features fresh mango as its star ingredient, creating a vibrant and sweet base for a luscious chicken curry. With the addition of full-fat coconut cream, garlic, chili paste, cumin, and a touch of acidity, this curry achieves a harmonious balance of flavors. The natural sweetness of ripe mangoes blends seamlessly with the savory chicken, resulting in a mouthwatering Indian curry. Mango chicken curry is a true delight for your taste buds, and the best part is, it’s naturally sweetened with mangoes, so there’s no need for added sugar. This quick and easy 30-minute supper dish is sure to become a family favorite.
What makes this Mango Chicken Curry truly special is its natural sweetness, derived solely from the luscious mangoes themselves, eliminating the need for added sugar. Whether you opt for fresh mangoes or convenient frozen ones, this dish offers a burst of fruity goodness in every bite.
Cooking Time: 2 hours
Serving Size: 4
INGREDIENTS:
- 2 teaspoons coconut oil
- 1 large onion, sliced
- 4 cloves garlic
- 8 teaspoons chopped ginger
- 4 teaspoons curry powder
- Salt and pepper, to taste
- 3 ripe mangoes, peeled, diced, and divided
- Coconut milk, as needed
- 2-4 boneless chicken thighs, sliced
INSTRUCTIONS:
- Sauté Aromatics: Heat coconut oil in a wide and deep frying pan over a moderate flame. Add sliced onion, garlic, and chopped ginger to the pan. Cook until they turn golden brown.
- Create the Base: Stir in the curry powder, salt, pepper, 1 cup of diced fresh mangoes, and coconut milk. Mix well.
- Add Chicken: Add the chicken thighs to the pan along with ½ cup of water. Cover the pan with a lid and let it simmer for 20 minutes.
- Monitor Consistency: If you notice the edges of the pan sticking to the sauce, reduce the heat slightly.
- Incorporate Remaining Mango: When the chicken is fully cooked, add the remaining diced mango to the pan. Stir gently to combine and let it cook for a few more minutes.
- Serve: Your Mango Chicken Curry is now ready to be savored. Serve it hot and enjoy the delightful fusion of mango and poultry flavors.
TIPS:
- Choosing Ripe Mangoes: When selecting mangoes for this dish, gently press the mango with your fingertips. If it yields slightly, it’s ripe and perfect for use.
- Balance the Flavors: Adjust the level of spiciness to your preference by controlling the amount of chili paste and pepper.
- Use Boneless Chicken Thighs: Boneless chicken thighs are a great choice for this dish as they stay tender and moist during cooking.
- Fresh vs. Frozen Mangoes: While fresh mangoes are ideal, you can also use frozen mango chunks if fresh ones are not in season. Just make sure to thaw them before use.
Indulge in the sweet and savory charm of Mango Chicken Curry, a dish that embodies the essence of Indian cuisine. This recipe offers a delightful twist on traditional chicken curry, making it a perfect choice for a quick and flavorful meal that the whole family will love.
