Chevys Fresh Mex Habanero Steak Fajitas

Serve San Antonio Veggies, flour tortillas, shredded cheese, sour cream, guacamole, and homemade salsa with these smoking-hot steak fajitas.

Chevys Fresh Mex Habanero Steak Fajitas are a fiery and flavorful dish that combines tender skirt steak with a zesty habanero marinade. The habanero peppers bring the heat, while the other ingredients add layers of delicious flavors. These fajitas are perfect for those who enjoy a spicy kick in their meals.

To make the Habanero Steak Fajitas, the marinade is prepared by blending achiote paste, red wine vinegar, olive oil, pineapple juice, yellow onion, garlic, salt, white pepper, jalapeños, and stemmed habanera peppers. This marinade packs a punch and infuses the steak with a delicious combination of heat and tangy flavors.

After marinating the skirt steak for 24 hours, it is grilled to perfection on a charcoal or gas grill. The steak is cooked to your preferred level of doneness, and then sliced thinly against the grain to ensure tenderness and easy eating. The result is juicy, flavorful steak with a spicy kick from the habanero marinade.

Chevys Fresh Mex Habanero Steak Fajitas are typically served with warm tortillas and a variety of accompaniments, such as sautéed onions and bell peppers, guacamole, sour cream, salsa, and shredded cheese. These fajitas make for a satisfying and delicious meal, perfect for sharing with friends and family.

 SERVES: 4

INGREDIENTS:

• 2 ounces achiote paste
• ½ cup red wine vinegar
• ¼ cup olive oil
• ¾ cup pineapple juice
• ½ cup chopped yellow onion
• 3 cloves peeled garlic
• 2 tablespoons salt
• ½ teaspoon white pepper
• 3 stemmed jalapeños
• ½ cup stemmed habanera peppers
• 2 pounds skirt steak

INSTRUCTIONS:

1. In a blender, combine the achiote paste, red wine vinegar, olive oil, pineapple juice, yellow onion, garlic, salt, white pepper, jalapeños, and habanera peppers. Blend until you have a smooth marinade.
2. Pour the marinade into a zip-top bag. Add the skirt steak to the marinade, making sure it is well-coated. Seal the bag and refrigerate for 24 hours to allow the flavors to penetrate the meat.
3. Preheat your grill, whether it’s charcoal or gas, to medium-high heat.
4. Remove the skirt steak from the marinade and discard any excess marinade. Place the steak on the grill and cook, turning every 2-3 minutes, until the meat reaches your desired level of doneness. This should take about 8-10 minutes in total for medium-rare.
5. Once cooked, remove the steak from the grill and let it rest for a few minutes. This will allow the juices to redistribute and ensure a tender and flavorful result.
6. To serve, slice the skirt steak across the grain at an angle to create wide, thin strips. This will help maintain the tenderness of the meat.

SERVING SUGGESTIONS:

• Warm Tortillas: Serve the sliced habanero steak alongside warm tortillas, such as flour or corn tortillas. This allows diners to build their own fajitas by wrapping the tender steak in the tortillas.
• Sautéed Onions and Peppers: Sauté sliced onions and bell peppers in a separate pan with a little oil until they are tender and slightly caramelized. These make a flavorful and colorful addition to the fajitas, adding texture and a hint of sweetness.
• Guacamole: Offer a bowl of fresh guacamole as a topping for the fajitas. The creamy and rich avocado dip pairs well with the spicy habanero steak and adds a cooling element to balance the heat.
• Sour Cream: Serve a dollop of sour cream alongside the fajitas. The creamy and tangy flavor of the sour cream complements the spiciness of the habanero marinade.
• Salsa: Provide a selection of salsas, such as pico de gallo or salsa verde, for diners to add a burst of flavor to their fajitas. These fresh and vibrant salsas can enhance the overall taste and freshness of the dish.
• Shredded Cheese: Offer shredded cheese, such as cheddar or Monterey jack, as a topping for the fajitas. The melted cheese adds richness and a creamy texture to the dish.
• Side Dishes: Complete the meal with traditional Mexican side dishes like refried beans, Mexican rice, or a fresh green salad. These sides complement the fajitas and add variety to the plate.