Chestnut & Sprout Sauté

Chestnut & Sprout Sauté is a delicious and hearty dish that celebrates the flavors of fresh chestnuts and Brussels sprouts. This recipe combines the nuttiness of chestnuts with the tender and slightly bitter sprouts, creating a delightful side dish or vegetarian main course.

To prepare the dish, fresh chestnuts are peeled and simmered in vegetable stock until tender. The Brussels sprouts are blanched briefly to retain their vibrant green color and crisp texture. In a large frying pan, butter is melted and combined with onions, celery, and lemon zest, creating a fragrant base. The cooked chestnuts and sprouts are added to the pan, sautéed briefly, and seasoned with salt and pepper.

This recipe serves 8, making it perfect for gatherings or as a side dish for holiday meals. Enjoy the Chestnut & Sprout Sauté as a flavorful and comforting addition to your table.

INGREDIENTS:

• 900g/2lb fresh chestnuts
• 600ml/1pt vegetable stock
• 900g/2lb fresh Brussels sprouts
• 100g/4oz butter
• 450g/1lb onions, quartered, with layers separated
• 225g/8oz celery, trimmed and cut into 2.5cm/1in pieces
• Freshly grated zest of 1 lemon
• Salt and freshly ground black pepper

PREPARATIONS:

1. Snip the brown outer skins of the chestnuts and boil them in water for 3-5 minutes. Peel off both the brown and inner skins.
2. Place the peeled chestnuts in a saucepan, cover them with vegetable stock, and simmer for 40-45 minutes until tender. Drain well.
3. Trim the Brussels sprouts and make a cross in the stalk end of each one with a sharp knife.
4. Cook the sprouts in boiling salted water for 3-4 minutes, then drain well.
5. Melt the butter in a large heavy frying pan. Add the onions, celery, and lemon zest, and sauté for 2-3 minutes until softened.
6. Add the cooked chestnuts and sprouts to the pan and season with salt and pepper. Sauté for a further 1-2 minutes.
7. Serve the Chestnut & Sprout Sauté immediately.

YIELD:

• Serves 8

SPECIAL INSTRUCTIONS:

• Be careful when peeling the chestnuts, as they can be slippery. Use a sharp knife and exercise caution.
• Adjust the seasoning with salt and pepper according to your taste preference.

Chestnut & Sprout Sauté is a delightful dish that showcases the earthy flavors of fresh chestnuts and Brussels sprouts. This recipe beautifully combines the nuttiness of chestnuts with the tender and slightly bitter sprouts, resulting in a delicious side dish or vegetarian main course.

To prepare this dish, fresh chestnuts are carefully peeled and simmered in vegetable stock until tender. Meanwhile, the Brussels sprouts are blanched briefly to retain their vibrant green color and crisp texture. In a large frying pan, butter is melted and combined with onions, celery, and lemon zest, creating a fragrant and flavorful base. The cooked chestnuts and sprouts are then added to the pan and sautéed briefly to bring all the flavors together. Seasoned with salt and pepper, this dish is ready to be enjoyed.

This recipe serves 8, making it an ideal choice for gatherings or as a side dish for holiday meals. The Chestnut & Sprout Sauté adds a touch of elegance and flavor to your table, showcasing the rich autumnal flavors of chestnuts and the freshness of Brussels sprouts.

Savor the combination of tender chestnuts, crisp sprouts, and aromatic sautéed onions and celery in this delightful dish. Enjoy the Chestnut & Sprout Sauté as a comforting and flavorful addition to your meals.