Cherry Turnover is a delightful dessert made with pitted sour cherries wrapped in a flaky and buttery shortcrust pastry. This classic treat is perfect for showcasing the tart and juicy flavors of cherries in a simple and comforting way. Serve it warm and enjoy the contrast between the sweet and tangy cherries and the crisp pastry.
To prepare the Cherry Turnover, a shortcrust pastry is rolled out and used to line a greased pie dish, with the edges of the pastry hanging over the edge. The dish is then filled with pitted sour cherries. The edges of the pastry are folded over the filling, creating a rustic and charming look. The pastry is pricked with a fork to allow steam to escape during baking.
The Cherry Turnover is baked in the oven until the pastry is lightly browned and the cherries are bubbling. It is best served warm, and a dollop of double cream can be added for an extra touch of indulgence.
INGREDIENTS:
- 450g/1lb shortcrust pastry
- 450g/1lb pitted sour cherries
- Double cream, to serve
PREPARATIONS:
- Preheat the oven to 180°C/350°F/Gas mark 4.
- Roll out the shortcrust pastry to a size that fits the pie dish and allows the edges to hang over the edge.
- Grease the 20cm/8in pie dish and line it with the rolled-out pastry.
- Fill the lined dish with the pitted sour cherries.
- Fold the edges of the dough over the filling, sealing them where they meet in the center.
- Prick the pastry top with a fork to allow steam to escape during baking.
- Bake the Cherry Turnover in the preheated oven for approximately 30 minutes or until the pastry is lightly browned.
- Serve the Cherry Turnover warm, accompanied by a dollop of double cream.
YIELD: Serves 8
SPECIAL INSTRUCTIONS:
- When rolling out the shortcrust pastry, ensure that it is evenly rolled and fits the pie dish properly.
- Grease the pie dish to prevent the Cherry Turnover from sticking during baking.
- Seal the edges of the pastry where they meet in the center to prevent the filling from leaking out during baking.
- Pricking the pastry top with a fork allows steam to escape, preventing the pastry from becoming soggy.
- Monitor the baking time closely, as the pastry should be lightly browned but not overly dark.
- Serve the Cherry Turnover warm to enjoy the contrast between the warm pastry and the juicy cherries.
- Accompany the Cherry Turnover with a dollop of double cream for added creaminess and richness.
TIPS:
- Consider adding a sprinkle of cinnamon or a splash of almond extract to the cherry filling for additional flavor.
- Serve the Cherry Turnover with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for a decadent twist.
- Customize the recipe by using other types of fruit fillings, such as apples, berries, or peaches.
- Add a sprinkle of sugar or a dusting of powdered sugar on top of the pastry before baking for a touch of sweetness and visual appeal.
- Pair the Cherry Turnover with a cup of hot tea or coffee for a delightful afternoon treat.
In conclusion, Cherry Turnover is a classic dessert that features pitted sour cherries wrapped in a flaky and buttery shortcrust pastry. This delightful treat is perfect for showcasing the tart and juicy flavors of cherries in a simple and comforting way.
To prepare the Cherry Turnover, a shortcrust pastry is rolled out and used to line a greased pie dish. The dish is then filled with pitted sour cherries, and the edges of the pastry are folded over the filling, creating a rustic and charming look. The pastry is pricked with a fork to allow steam to escape during baking.
Baking the Cherry Turnover in the oven results in a lightly browned pastry with bubbling cherries. It is best served warm, and a dollop of double cream can be added for an extra touch of indulgence.
Enjoy the contrast between the sweet and tangy cherries and the crisp pastry in this classic dessert. Customize it by adding spices or serving it with ice cream or warm chocolate sauce. Whether enjoyed as a comforting dessert or as a special treat, the Cherry Turnover is sure to satisfy your sweet tooth.
