Poblano peppers, with their mild heat and thick flesh, are a versatile ingredient in Mexican cuisine. One of the classic uses for poblano peppers is stuffing them with a delicious mixture, resulting in a dish that’s both flavorful and comforting. In this recipe, we’ll guide you through creating Cheesy Poblano Peppers that are sure to satisfy your taste buds.
Poblano peppers are a mild and heart-shaped chili variety widely used in Mexican cuisine. They are known for their rich, earthy flavor and thick flesh, which makes them perfect for stuffing. In this recipe, we’ll take these beautiful poblano peppers and turn them into a hearty and cheesy delight that’s easy to prepare in your slow cooker.
SERVES 4
INGREDIENTS:
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup diced onion
- 4 poblano peppers, seeded and sliced into 1-inch rings
- 1 cup potatoes, peeled and diced into cubes
- 1/2 cup 2% milk or unsweetened soymilk
- 1/2 cup shredded Cheddar cheese or vegan Cheddar cheese
- 1/4 teaspoon salt
INSTRUCTIONS:
- Heat a large sauté pan over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and diced onion. Sauté these aromatic ingredients for about 2 minutes until they become fragrant and slightly softened.
- Add the sliced poblano rings to the sauté pan, continuing to cook for an additional 2 minutes. This step not only enhances the flavors but also helps soften the poblano peppers, making them easier to work with.
- Transfer the sautéed poblano mixture to a 4-quart slow cooker. Then, add the diced potatoes, milk or soymilk, shredded Cheddar cheese (or a vegan alternative if preferred), and salt. Give everything a good stir to ensure all the ingredients are well combined.
- Cover the slow cooker and set it to cook on low heat for a total of 7 to 8 hours. This gentle, slow cooking allows the flavors to meld together, resulting in a dish that’s bursting with deliciousness.
Cheesy Poblano Peppers are a fantastic way to enjoy the mild and earthy flavors of poblano peppers in a satisfying and comforting dish. The combination of sautéed poblano rings, diced potatoes, creamy milk, and melted Cheddar cheese creates a rich and hearty filling that pairs wonderfully with the mild heat of the peppers.
Whether served as a side dish or as a vegetarian main course, Cheesy Poblano Peppers will surely become a family favorite. With the convenience of a slow cooker, you can let the flavors meld together effortlessly, allowing you to savor every bite of this delightful Mexican-inspired dish. So, gather your ingredients, fire up your slow cooker, and indulge in the cheesy goodness of Cheesy Poblano Peppers for a truly satisfying meal.
