Are you looking for a delightful appetizer that combines the fresh flavors of herbs and the savory richness of cheese? Look no further than these Cheesy Dill Patties. Bursting with the bright flavors of dill, parsley, and zucchini, and enriched with the creamy goodness of cheese, these patties are a treat for your taste buds. Whether you’re serving them as an appetizer or a snack, these patties are sure to impress. Let’s dive into the recipe!
Servings: 8
Nutritional Information (per serving):
- Calories: 144.9
- Fat: 3.6g
- Cholesterol: 124.0mg
- Sodium: 57.4mg
- Carbohydrates: 20.4g
- Protein: 7.6g
Total Time: 35 minutes (Prep Time: 15 minutes)
INGREDIENTS:
- 1 pound zucchini
- 1/2 cup chopped green onion (spring onion)
- 1 small yellow onion, grated
- 1/2 cup fresh dill, chopped
- 4 tablespoons fresh flat-leaf parsley, chopped
- 1/2 cup grated Kasseri cheese or 1/2 cup crumbled feta cheese
- 4 eggs, slightly beaten
- 1 cup all-purpose flour
- Freshly ground pepper
- Olive oil, for frying
INSTRUCTIONS:
- Grate the Zucchini: Start by finely grating the zucchini. After grating, place it in a fine mesh sieve.
- Season and Drain the Zucchini: Season the grated zucchini with a pinch of salt and set it aside for about 30 minutes. This allows the excess water in the zucchini to drain away.
- Squeeze Out the Water: After the resting period, take handfuls of the grated zucchini and squeeze out the excess water. You can use kitchen towels to help with this process. Once the zucchini is dry, set it aside.
- Combine Ingredients: In a mixing bowl, combine the grated zucchini with chopped green onions, grated yellow onion, fresh dill, fresh parsley, cheese, beaten eggs, and all-purpose flour. Season with a pinch of salt and freshly ground pepper. Mix until all the ingredients are well combined.
- Heat Olive Oil: Place a large skillet over medium heat and add enough olive oil to create a 1/4-inch layer in the skillet. Heat the oil until it becomes hot.
- Form and Fry the Patties: Use a large tablespoon to spoon the zucchini mixture into the hot oil, forming patties as you drop them in. Repeat the process until the skillet is filled. Cook the patties for approximately 2 to 3 minutes on each side, or until they become golden brown and crispy.
- Serve and Enjoy: Remove the patties from the skillet and place them on paper towels to drain any excess oil. Serve these delightful Cheesy Dill Patties with a side of yogurt or your favorite dipping sauce.
Savor the Flavor: Each bite of these Cheesy Dill Patties offers a burst of fresh herbs, the creaminess of cheese, and a satisfying crunch. They are perfect as an appetizer for gatherings or as a tasty snack any time you crave something savory and delicious.
Customization: Feel free to customize these patties with your favorite herbs or cheeses. Experiment with different flavors to create your unique twist on this delightful appetizer.
Share the Joy: Share these Cheesy Dill Patties with friends and family, and watch their faces light up with delight. They’ll appreciate the wonderful blend of flavors and the effort you put into creating this tasty treat.
Elevate Your Appetizer Game: Elevate your appetizer game with these Cheesy Dill Patties. Whether you’re serving them at a party or savoring them as a snack, they are sure to become a favorite in your culinary repertoire. Enjoy!
