Indulge in the creamy goodness of Cheese Soup, where a creative twist combines the rich flavors of cheese with the wholesome goodness of veggies and chicken broth. This delectable soup, hailing from South Milwaukee, Wisconsin, offers a lighter and fresher take on traditional cheese soups, making it a perfect choice for entertaining or simply satisfying your cravings.
INGREDIENTS:
- 4 medium carrots, chopped
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- ½ cup butter
- ¾ cup all-purpose flour
- 1 teaspoon salt
- 3 quarts 2% milk
- 1⅓ cups reduced-sodium chicken broth
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 1½ cups (6 ounces) shredded cheddar cheese
PREPARATIONS:
- In a Dutch oven, sauté the chopped carrots, celery, onion, and green pepper in butter until tender.
- Stir in the flour and salt until blended, then gradually add the milk and chicken broth.
- Bring the mixture to a boil, then cook and stir for 2 minutes or until thickened. Reduce the heat to low.
- Stir in the cubed process cheese (Velveeta) and shredded cheddar cheese until melted.
YIELD: 12 servings (3 quarts)
PREP/TOTAL TIME: 30 minutes
SPECIAL INSTRUCTIONS AND TIPS:
- For an extra kick of flavor, add a dash of hot sauce or a pinch of cayenne pepper to the soup.
- Customize the vegetable selection by adding broccoli, cauliflower, or any other veggies of your choice.
- If you prefer a thicker consistency, reduce the amount of chicken broth or increase the flour in the recipe.
- Experiment with different types of cheese to vary the taste. Sharp cheddar, Gouda, or Swiss cheeses can add unique flavors to the soup.
- Serve the Cheese Soup with crusty bread or top it with croutons for added texture.
In the heart of Wisconsin, where cheese is celebrated as a culinary treasure, Cheese Soup takes on a new and delightful form. This creative twist on the classic cheese soup incorporates a medley of colorful vegetables and nourishing chicken broth, resulting in a lighter and fresher flavor that is simply irresistible.
The preparation of this Cheese Soup begins with sautéing a delightful assortment of chopped carrots, celery, onion, and green pepper in butter, infusing the soup with a rich and aromatic foundation. A velvety and creamy texture is achieved by skillfully blending all-purpose flour, salt, milk, and reduced-sodium chicken broth, elevating the soup’s overall taste.
The star of the show, the cheese, takes center stage as cubed process cheese (Velveeta) and shredded cheddar cheese meld together, creating a harmonious symphony of flavors. The smooth and creamy consistency ensures a delightful experience with every spoonful.
Cheese Soup is an ideal choice for entertaining guests, as its unique and inviting profile is sure to impress any crowd. The soup’s versatility allows for personalized adjustments, such as incorporating broccoli, cauliflower, or other favorite vegetables, tailoring the recipe to individual preferences.
Whether it’s a gathering with friends or a cozy family dinner, the Cheese Soup brings warmth and joy to any occasion. Pair it with crusty bread or add croutons for a satisfying crunch. This delightful recipe from South Milwaukee, Wisconsin, pays homage to the dairy state’s love for cheese and its dedication to creating flavors that linger in our memories.
In conclusion, Cheese Soup offers a delightful twist on a timeless classic, showcasing the beauty of vegetables and the richness of cheese in perfect harmony. Enjoy the heartwarming goodness of this delectable soup, and savor the moments shared with loved ones over a bowl of creamy comfort.
