Chakli

Chakli, also known as Chakri or Murukku in southern India, is a delightful and crispy spiral-shaped snack that’s a favorite during Diwali and other celebrations. Traditionally, Chakli is made with a combination of rice flour, Bengal gram flour, and black gram flour, but there are numerous variations depending on the types and proportions of flours used. These Quick Chakli, however, are a simpler version that uses a mix of rice flour, gram flour, and a blend of flavorful spices to create a light and crunchy snack. They can be enjoyed anytime and offer a delightful contrast to the sweet treats typically prepared during Diwali festivities.

Cooking Time: 1 hour 10 minutes

Serving Size: 12 

INGREDIENTS:

For Making Quick Chakli:

• 2 cups Bhajani Flour
• ½ cup Water
• ¼ cup Hot Water
• ¼ cup Oil (for the dough)
• ¼ teaspoon Turmeric
• 1.5 teaspoons Ajwain (Carom Seeds)
• 2 tablespoons Sesame Seeds
• 1 tablespoon Red Chili Powder
• 2 teaspoons Kosher Salt
• Oil for frying

INSTRUCTIONS:

Preparing Quick Chakli:

1. In a mixing bowl, start by adding the Bhajani flour.
2. Pour in ¼ cup of warm oil and ¼ cup of warm water into the bowl.
3. In a separate bowl, combine red chili powder, ajwain, sesame seeds, fenugreek, salt, and kosher salt. Mix them together using a spoon.
4. Gradually add ice water to the flour mixture while kneading the dough. Continue kneading until you have a soft and smooth pastry.
5. Heat oil in a deep fryer or skillet over low heat.
6. As the oil heats up, prepare the chakli press and place the chakli disk with the circular pattern in the center.
7. Carefully drop chakli into the hot oil one at a time, making sure not to overcrowd the frying pan.
8. Fry the chakli on medium to low heat for about three minutes on each side, or until they turn light brown.
9. Before adding the next batch of chakli, make sure to adjust the oil’s heat if necessary. You want to maintain a consistent frying temperature.

TIPS:

• When using the chakli press, make sure to secure the circular pattern disk in the center for achieving the classic spiral shape.
• It’s crucial not to overcrowd the frying pan to ensure that the chakli cook evenly and become crispy.
• Keep an eye on the oil’s temperature. If it gets too hot, the chakli may burn quickly, and if it’s too cold, they may become greasy.
• Feel free to adjust the level of spiciness in the chakli by adding more or less red chili powder according to your preference.
• These Quick Chakli are a perfect snack for any occasion, and you can store them in an airtight container once they cool down to enjoy them whenever you like.

Quick Chakli is a delightful and crunchy snack that offers a simplified version of the traditional Chakli recipe. These spiky spirals are made with a blend of rice flour, gram flour, and a variety of spices, resulting in a flavorful and satisfying treat. Whether you’re celebrating Diwali or simply craving a tasty snack, Quick Chakli is a quick and easy option that can be prepared and enjoyed at any time. Just follow the steps, maintain the right frying temperature, and savor these crispy delights.