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Brenda Gantt
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Category: Pasta
Brenda Gantt Recipes
Baked Spaghetti with Pinto Beans and Marinara Sauce
October 1, 2023
Rotini with Red Wine Marinara
October 1, 2023
Vegetable Linguine in White Bean Alfredo Sauce
October 1, 2023
Gnocchi and Mushrooms in Rosemary Alfredo Sauce
October 1, 2023
Pasta Salad with Tomato, Arugula, and Feta
October 1, 2023
Tagliatelle Aglio e Olio
October 1, 2023
Pasta Primavera with Vegetables
October 1, 2023
Spaghetti ai Pomodorini
October 1, 2023
Linguine with Gorgonzola, Asparagus, and Cream
October 1, 2023
Small Shells with Grilled Vegetables, Olives, Oregano, and Tomatoes
October 1, 2023
About Me
Hi, I’m Brenda Gantt
Youtube
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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