Beef with Horseradish Sauce

Tangy horseradish adds a delightful twist to this beef roast recipe, making it a true favorite among meat lovers. Whether you enjoy it in sandwiches or paired with creamy mashed potatoes, this dish is sure to please. Here’s how you can prepare it:

INGREDIENTS:

• 2 tablespoons (28 ml) olive oil
• 3 pounds (1 1/3 kg) beef chuck roast
• ½ teaspoon black pepper
• 1 cup (160 g) chopped onion
• 1 can (6 ounces, or 170 g) no-salt-added tomato paste
• 1/3 cup (85 g) horseradish sauce

PREPARATIONS:

1. Heat olive oil in a skillet over medium-high heat.
2. Brown the beef chuck roast on all sides in the skillet.
3. Transfer the browned roast to a slow cooker.
4. In a separate bowl, combine the chopped onion, tomato paste, and horseradish sauce.
5. Pour the mixture over the roast in the slow cooker.
6. Cover the slow cooker and cook on low for 8 to 10 hours.

YIELD: 8 servings

NUTRITIONAL INFORMATION PER SERVING:

• 141 g water
• 418 calories (37% from fat, 57% from protein, 7% from carbs)
• 57 g protein
• 16 g total fat
• 5 g saturated fat
• 8 g monounsaturated fat
• 1 g polyunsaturated fat
• 7 g carbs
• 2 g fiber
• 4 g sugar
• 483 mg phosphorus
• 34 mg calcium
• 7 mg iron
• 165 mg sodium
• 763 mg potassium
• 325 IU vitamin A
• 0 mg ATE vitamin E
• 9 mg vitamin C
• 172 mg cholesterol

SPECIAL INSTRUCTIONS:

For even more flavor, you can add some crushed garlic cloves and a sprinkle of dried thyme or rosemary to the roast before browning it. These additional ingredients will complement the tangy horseradish and enhance the overall taste of the dish. Enjoy!

In conclusion, beef with horseradish sauce is a classic and mouthwatering combination that brings together the rich flavors of beef with the bold and tangy taste of horseradish. This culinary pairing creates a delicious and satisfying dish that is sure to please the palate.

To prepare beef with horseradish sauce, a tender cut of beef such as tenderloin or ribeye is often used. The beef is typically seasoned with salt, pepper, and other complementary herbs and spices, then cooked to the desired level of doneness, whether it’s medium-rare, medium, or well-done.

The horseradish sauce, which is the star of this dish, is made from a combination of horseradish root, mayonnaise, sour cream, and other seasonings. The horseradish root adds a pungent and spicy kick to the sauce, while the creamy base balances out the flavors and provides a smooth texture.

When serving beef with horseradish sauce, the beef is thinly sliced and topped with a generous amount of the horseradish sauce. The tangy and zesty flavors of the horseradish sauce complement the richness of the beef, creating a harmonious and satisfying taste experience.

This dish is often accompanied by various side dishes such as roasted potatoes, steamed vegetables, or a fresh green salad. These sides provide a balance of flavors and textures, enhancing the overall dining experience.

In summary, beef with horseradish sauce is a delectable combination that showcases the robust flavors of beef alongside the bold and tangy taste of horseradish. The marriage of these flavors creates a memorable and satisfying dish. Whether enjoyed as a main course or served as part of a special occasion, beef with horseradish sauce is a classic and delicious choice that will surely please meat lovers and horseradish enthusiasts alike.