This New Orleans-style seasoning is good sprinkled over chicken, steak, pork, fish, or just about anything else you care to try it on.
YIELD: 2/3 cup
INGREDIENTS:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
INSTRUCTIONS:
- Combine all ingredients thoroughly, and store in an airtight container.
PER SERVING:
- In the entire batch there are 37 grams of carbohydrates and 9 grams of fiber, for a total of 28 grams of usable carbs. Considering how spicy this is, you’re unlikely to use more than a teaspoon or two at a time, and 1 teaspoon has just 1 gram of carbohydrates and a trace of fiber.
