Burning Desire Dry Rub

FOR TRADITIONAL BARBECUE

Authentic barbecued pork shoulder, butt, or picnic, or any type of ribs, stands up to a rich mix of chiles. We like to keep a good batch of this fiery rub around most of the year.

The Burning Desire Dry Rub is a bold and fiery seasoning blend that promises to ignite your taste buds with its intense flavors. Packed with a harmonious combination of ground dried chiles, spices, and a touch of turbinado sugar, this rub is specifically crafted to bring a delightful heat to your culinary creations. It is the perfect choice for those who crave a spicy kick in their dishes and enjoy the thrill of fiery flavors.

The ingredients in the Burning Desire Dry Rub include ground dried mild to medium red chile, such as New Mexican, which adds a smoky and moderate heat. The addition of ground dried ancho chile and pasilla chile further enriches the depth of flavor, while mild sweet paprika contributes a subtle sweetness and vibrant color. Ground dried chipotle chile brings a delightful smokiness, complementing the overall taste profile of the rub. Alongside these spicy elements, ground cumin and freshly ground black pepper add a warm and earthy dimension to the blend.

To use the Burning Desire Dry Rub, generously apply it to large cuts of pork, ensuring every part is well coated with the fiery mixture. Massage the rub into the meat to ensure the flavors permeate and infuse the pork entirely. The rub’s intensity can be adjusted based on personal preference – for a milder taste, use a lighter hand when applying the rub, while those seeking an intense experience can be more generous.

This versatile dry rub is perfect for enhancing the flavors of various pork dishes, including large cuts like pork shoulder or ribs. Whether you’re grilling, smoking, or roasting, the Burning Desire Dry Rub promises to deliver a thrilling and exhilarating culinary experience that will leave you craving for more.

With its fiery combination of spices, this rub is a must-have for spice enthusiasts and adventurous cooks looking to add some excitement to their meals. Store any remaining rub in a covered container in a cool, dark pantry, ensuring you have the perfect seasoning blend on hand whenever you desire a dash of heat in your dishes. Embrace the fiery essence of the Burning Desire Dry Rub and elevate your pork creations to a whole new level of spiciness and flavor.

MAKES: ABOUT 1½ CUPS

INGREDIENTS:

• ½ cup ground dried mild to medium red chile, such as New Mexican
• ¼ cup ground dried ancho chile
• ¼ cup mild sweet paprika
• 2 tablespoons ground dried pasilla chile
• 2 tablespoons kosher salt or coarse sea salt
• 2 tablespoons turbinado sugar
• 1 tablespoon ground dried chipotle chile
• 1 tablespoon ground cumin
• 1 tablespoon freshly ground black pepper

INSTRUCTIONS:

1. Stir together all of the ingredients in a bowl until well combined.
2. Sprinkle the rub heavily on large cuts of pork, ensuring even coverage, and then massage it well into the meat. Allow the seasoned meat to rest for at least 45 minutes at room temperature. For more intense flavor, you can wrap or cover the meat and refrigerate it overnight before cooking.
3. Any remaining rub can be stored in a covered container in a cool, dark pantry for up to several months, ensuring you have a flavorful seasoning blend on hand for future use.

SPICING TIP:

• For this dry seasoning, raw turbinado sugar, also known as “Sugar in the Raw,” is recommended. The coarser crystals of this steam-cleaned brown sugar add texture to the rub and stay drier on the surface of foods compared to regular brown sugar. Turbinado sugar is extracted from pure sugar cane, contributing a unique sweetness to the rub without making it overly moist.
• The combination of dried chiles, paprika, spices, and the sweetness of turbinado sugar in this rub creates a delicious blend that enhances the flavor of large cuts of pork. Whether you’re grilling, smoking, or roasting your pork, this versatile rub is sure to elevate your dishes to new heights with its aromatic and bold taste profile. Enjoy the perfect balance of spiciness, smokiness, and sweetness in every mouthwatering bite.