Indulge in the rich and tender flavors of Burgundy Lamb Shanks, a recipe that will satisfy all lamb lovers. This dish features succulent lamb shanks slow-cooked to perfection, creating meat that falls off the bone. The addition of Burgundy wine elevates the flavors of the accompanying sauce, adding a special touch to the overall dish. With its aromatic herbs and spices, this recipe promises a delightful and comforting meal. Whether you’re preparing a cozy family dinner or hosting a special gathering, Burgundy Lamb Shanks will impress your guests with its tender texture and rich flavors.
INGREDIENTS
- 4 lamb shanks (about 20 ounces each)
- Salt and pepper to taste
- 2 tablespoons dried parsley flakes
- 2 teaspoons minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon grated lemon peel
- ½ cup chopped onion
- 1 medium carrot, chopped
- 1 teaspoon olive oil
- 1 cup Burgundy wine or beef broth
- 1 teaspoon beef bouillon granules
PREPARATION
- Sprinkle the lamb shanks with salt and pepper and place them in a 5-quart slow cooker.
- Sprinkle the lamb with dried parsley flakes, minced garlic, dried oregano, and grated lemon peel.
- In a small saucepan, sauté the chopped onion and carrot in olive oil for 3-4 minutes or until tender.
- Stir in the Burgundy wine (or beef broth) and beef bouillon granules. Bring the mixture to a boil, stirring occasionally.
- Pour the wine and vegetable mixture over the lamb shanks in the slow cooker.
- Cover the slow cooker and cook on low for 8 hours or until the lamb is tender.
- Remove the lamb shanks from the slow cooker and keep them warm.
- Strain the cooking juices from the slow cooker and skim off any excess fat.
- In a small saucepan, bring the cooking juices to a boil and cook until the liquid is reduced by half.
- Serve the lamb shanks with the reduced sauce.
YIELD
This recipe makes 4 servings.
PREP/COOK TIME
The total preparation and cooking time for this recipe is approximately 8 hours and 25 minutes.
SPECIAL INSTRUCTIONS
- Slow-cooking the lamb shanks allows the meat to become tender and flavorful.
- Straining the cooking juices and reducing them creates a rich and concentrated sauce.
- Adjust the seasoning of the dish according to your taste preferences.
- If Burgundy wine is not available, beef broth can be used as a substitute.
TIPS
- Serve the Burgundy Lamb Shanks with creamy mashed potatoes or a side of roasted vegetables for a complete meal.
- Garnish the dish with freshly chopped parsley for added freshness and color.
- For added depth of flavor, sear the lamb shanks in a hot skillet with a little olive oil before placing them in the slow cooker.
Burgundy Lamb Shanks offer a delightful and tender dining experience for lamb enthusiasts. Slow-cooked to perfection, these lamb shanks become incredibly tender, showcasing the fall-off-the-bone texture that makes them so irresistible. The addition of Burgundy wine in the accompanying sauce adds a touch of elegance and depth to the dish, elevating its flavors to new heights. Whether you’re enjoying a cozy dinner at home or hosting a special occasion, Burgundy Lamb Shanks will impress your guests with their tender and succulent meat. Serve this dish with your favorite side dishes and savor the rich and comforting flavors that this recipe brings to the table.
