Delight in the traditional Scandinavian flavors with Sandbakkelse, known as “sand tarts” in English. These exquisite cookies are a testament to the rich baking heritage of Norway and will add an elegant touch to your cookie tray. While they are most appealing when baked in authentic sandbakkelse molds, you can use any decorative cookie mold you have on hand for equally beautiful results. The enticing aroma of almond and vanilla extracts in these tarts will fill your home with warmth and comfort during the holiday season.
INGREDIENTS:
- 1 cup plus 2 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 3 cups all-purpose flour
PREPARATIONS:
- In a bowl, cream the softened butter and sugar together.
- Add the egg and both almond and vanilla extracts. Blend in the flour until well combined.
- Cover the dough and chill it for 1-2 hours or overnight to enhance the flavors.
- Using ungreased sandbakkelse molds, press approximately 1 tablespoon of dough into each mold.
YIELD:
- Makes about 8 dozen cookies.
COOKING TIME:
- 15 minutes (Prep) + Chilling + 10-12 minutes (Bake)
SPECIAL INSTRUCTIONS:
- Authentic sandbakkelse molds are recommended for the most attractive shapes, but any decorative cookie mold will suffice.
TIPS:
- To remove the cookies from the molds more easily, gently tap with a knife and carefully squeeze the mold.
In conclusion, Sandbakkelse, or “sand tarts,” are a delightful and time-honored Scandinavian cookie that will add an elegant touch to your holiday celebrations. With their alluring blend of almond and vanilla extracts, these tarts boast a distinct flavor profile that captures the essence of traditional Norwegian baking.
While authentic sandbakkelse molds, available in Scandinavian import shops, can create the most attractive shapes, don’t let the lack of such molds deter you from making these delightful treats. Any decorative cookie mold will work just as well, allowing you to showcase the unique beauty of these cookies on your festive cookie tray.
Preparing the dough is a breeze, with simple ingredients like butter, sugar, egg, and extracts coming together to create a delectable base. Chilling the dough before pressing it into the molds allows the flavors to develop, resulting in cookies that are rich and satisfying with every bite.
Once the cookies are baked to perfection, their almond-scented aroma will fill your kitchen, welcoming loved ones to indulge in the heartwarming flavors of the holiday season. Removing the cookies from the molds requires a gentle touch, but the effort is well worth it when you see the elegant shapes that adorn your cookie tray.
Embrace the spirit of Scandinavian baking with these Sandbakkelse, and savor the delightful flavors that have been passed down through generations. Whether you serve them during holiday gatherings or offer them as gifts, these sand tarts are sure to be a delightful addition to any festive occasion.
In conclusion, Sandbakkelse, or “sand tarts,” are a treat that embodies the essence of Scandinavian baking. So, gather your ingredients, find your favorite cookie molds, and create these elegant and flavorful tarts that will captivate your taste buds and impress your guests. Enjoy!
