This is a fantastic, easy lemon chicken recipe. Serve it with green beans and roasted potatoes or a nice salad.
Buca di Beppo’s Chicken Limone is a popular and flavorful dish that combines tender chicken breast with a tangy and zesty lemon sauce.
Buca di Beppo’s Chicken Limone is a classic Italian dish that brings together the vibrant flavors of lemon and chicken. The chicken breast is the star of the show, cooked to perfection and topped with a delightful lemon sauce. The dish is known for its bright and refreshing taste that is both satisfying and invigorating.
To create the Chicken Limone, the chicken breast is first seasoned and sautéed until golden brown, creating a crispy outer layer while keeping the meat tender and juicy. The sauce is made with fresh lemon juice, which adds a tangy and citrusy note, balanced by the richness of butter and the savory flavors of garlic and capers. The result is a luscious and velvety sauce that perfectly complements the succulent chicken.
The Chicken Limone is often served with a side of pasta or vegetables, allowing the flavors to meld together harmoniously. The combination of the tender chicken, zesty lemon sauce, and accompanying side dishes creates a delightful and satisfying meal that is loved by many. The dish’s vibrant flavors and comforting qualities make it a popular choice for those seeking a taste of classic Italian cuisine.
Whether enjoyed in the cozy atmosphere of a Buca di Beppo restaurant or recreated at home, the Chicken Limone is sure to please your taste buds with its refreshing and savory combination of flavors. It is a dish that embodies the essence of Italian cooking, showcasing simple yet impactful ingredients that come together to create a memorable and delicious dining experience.
SERVES: 4
INGREDIENTS:
- 1 large egg
- 3 tablespoons lemon juice
- 1/3 cup flour
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 4 boneless, skinless chicken breast halves
- 1/4 cup melted butter or margarine
- 1 1/2-2 teaspoons chicken bouillon cubes
- 1/2 cup hot water
- 1 tablespoon capers, for garnish
- Lemon wedges, for garnish
INSTRUCTIONS:
- In a small bowl, combine the egg and 1 tablespoon of lemon juice. Beat well.
- In another bowl, combine flour, garlic powder, and paprika. Stir well.
- Place the chicken breast between two sheets of waxed paper and pound until the chicken is flattened and even in thickness.
- Dip the chicken in the egg mixture, ensuring it is well-coated, then dredge it in the flour mixture, shaking off any excess.
- In a large skillet over medium-high heat, melt the butter. Add the chicken and cook for 2-3 minutes on each side, until browned.
- Dissolve the chicken bouillon cubes in hot water, then add it to the skillet along with 2 tablespoons of lemon juice. Bring the mixture to a boil, cover the skillet, and reduce the heat.
- Simmer the chicken for 10-15 minutes, or until it is cooked through and no longer pink in the center.
- Garnish the chicken with capers and lemon slices. Serve with lemon wedges on the side for added flavor.
