Amish Sugar Cookies are a beloved treat known for their melt-in-your-mouth texture. This recipe, shared by Sylvia Ford from Kennett, Missouri, has been a hit among friends and even won the “best of show” prize at a local fair. With its simple ingredients and effortless preparation, these cookies are a crowd-pleaser.
Featuring a combination of butter, canola oil, sugar, and confectioners’ sugar, these cookies offer a delicate sweetness that is perfectly balanced. The addition of eggs, vanilla extract, all-purpose flour, baking soda, and cream of tartar creates a soft and tender texture that practically dissolves in your mouth.
INGREDIENTS:
- 1 cup butter, softened
- 1 cup canola oil
- 1 cup sugar
- 1 cup confectioners’ sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
PREPARATIONS:
- In a large bowl, beat the softened butter, canola oil, sugar, and confectioners’ sugar together until well blended. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and cream of tartar. Gradually add the dry mixture to the creamed mixture, mixing well until fully incorporated.
- Drop the cookie dough by small teaspoonfuls onto ungreased baking sheets. Bake at 375°F for 8-10 minutes or until lightly browned. Remove the cookies from the baking sheets and transfer them to wire racks to cool.
YIELD:
Makes about 5 dozen cookies.
PREP/BAKE TIME:
Preparation: 10 minutes. Baking: 8-10 minutes per batch.
SPECIAL INSTRUCTIONS:
- Ensure that the butter is softened to room temperature for easy blending.
- Use small teaspoonfuls of dough to create bite-sized cookies that will spread slightly while baking.
- Adjust the baking time based on your desired level of browning. Be careful not to overbake to maintain the soft texture.
TIPS:
- Add a touch of variety by rolling the cookie dough balls in colored sugar or sprinkles before baking.
- Experiment with different extract flavors, such as almond or lemon, to customize the cookies to your taste.
- Store the cookies in an airtight container to maintain their softness and freshness.
In conclusion, Amish Sugar Cookies are a delightful treat known for their melt-in-your-mouth texture. This recipe, shared by Sylvia Ford from Kennett, Missouri, has received widespread acclaim and even won the “best of show” prize at a local fair. With its simple ingredients and quick preparation, these cookies are a favorite among friends and family.
Featuring a combination of butter, canola oil, sugar, and confectioners’ sugar, these cookies offer a delicate and balanced sweetness. The addition of eggs, vanilla extract, all-purpose flour, baking soda, and cream of tartar creates a soft and tender texture that practically dissolves in your mouth.
The ease of making these cookies allows you to enjoy their deliciousness in no time. Simply beat the butter, oil, and sugars together, add the eggs and vanilla, and gradually incorporate the dry ingredients. Drop spoonfuls of dough onto baking sheets and bake until lightly browned.
These cookies are perfect for sharing and can be enjoyed on various occasions. Roll them in colored sugar or sprinkles for a touch of variety, or experiment with different extract flavors to create your own unique twist.
Remember to store these delightful treats in an airtight container to maintain their softness and freshness. Whether you’re sharing them with loved ones or savoring them on your own, Amish Sugar Cookies are sure to bring joy and satisfy any sweet tooth.
So gather your ingredients, follow the simple preparations, and indulge in the melt-in-your-mouth goodness of these beloved cookies.
