Brussels Sprouts with Bacon

Brussels Sprouts with Bacon is a classic side dish that is a delicious and easy way to add some healthy vegetables to your diet. Brussels sprouts are a nutrient-dense vegetable that is low in calories and high in fiber, vitamin C, and vitamin K. They have a mild, slightly sweet flavor and pair well with the salty and savory taste of bacon.
Here’s a recipe for Brussels Sprouts with Bacon:

Serving size and preparation time:

This recipe serves 4 as a side dish, and the preparation time is approximately 20-25 minutes. Cooking time may vary depending on the size of your skillet and how quickly the Brussels sprouts cook.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4-5 slices of bacon, chopped
• 1 shallot, minced
• 2 garlic cloves, minced
• 1/4 cup chicken broth
• Salt and pepper, to taste
• Optional: grated Parmesan cheese for topping

Instructions:

1. Heat a large skillet over medium heat and add the chopped bacon. Cook the bacon until crispy, then remove it from the pan with a slotted spoon and set it aside on a paper towel-lined plate.
2. Add the minced shallot to the same skillet with the bacon grease and cook for 2-3 minutes until it becomes soft and fragrant. Add the minced garlic and cook for an additional 30 seconds.
3. Add the halved Brussels sprouts to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to brown and become tender.
4. Pour the chicken broth into the skillet and stir, then cover the skillet and let the Brussels sprouts cook for an additional 5-7 minutes, or until they are cooked through and the liquid has mostly evaporated.
5. Add the cooked bacon back into the skillet and stir to combine. Season with salt and pepper to taste.
6. Serve the Brussels sprouts hot, topped with grated Parmesan cheese if desired.

Enjoy your delicious Brussels sprouts with bacon!

Serving suggestions:

Here are some serving suggestions for Brussels sprouts with bacon:

1. Main course: Serve the Brussels sprouts with bacon as a main course, along with a side salad or other vegetables. You could also add some cooked quinoa or brown rice to make it a more filling meal.
2. Side dish: As a side dish, Brussels sprouts with bacon pairs well with roast chicken, steak, or pork chops. It also makes a great addition to a holiday meal, such as Thanksgiving or Christmas dinner.
3. Brunch: Brussels sprouts with bacon can be a delicious addition to a weekend brunch. Serve it alongside eggs and toast for a savory breakfast.
4. Meal prep: This dish is also great for meal prep. Simply cook up a big batch and portion it out into meal prep containers for an easy and healthy lunch throughout the week.
5. Toppings: You could also add some additional toppings to the Brussels sprouts with bacon, such as toasted pine nuts or chopped walnuts, to give it a little extra crunch and texture.

Overall, Brussels Sprouts with Bacon is a delicious and healthy side dish that is perfect for any occasion. It’s a great way to add some vegetables to your diet and enjoy the rich, savory taste of bacon at the same time.