Embrace the bold and flavorful taste of bratwurst with this delectable recipe for “Brats in Beer.” Crafted by Jill Hazelton from Hamlet, Indiana, these grilled bratwursts are marinated in a mouthwatering blend of beer, brown sugar, soy sauce, chili powder, mustard, and garlic powder, infusing them with irresistible flavors. The magic doesn’t stop there; the marinade’s richness also enhances the grilled onions, creating a perfect complement to the juicy brats.
With just 10 minutes of preparation and a short marinating time of 4 hours or overnight, these brats are perfect for an indulgent weeknight dinner or a delightful weekend cookout. Served in brat or hot dog buns and topped with the marinated onions, this dish is a guaranteed hit for bratwurst enthusiasts and beer lovers alike.
INGREDIENTS:
- 1 can (12 ounces) beer or nonalcoholic beer
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon chili powder
- 1 tablespoon prepared mustard
- ⅛ teaspoon garlic powder
- 8 uncooked bratwurst links
- 1 large onion, thinly sliced
- 8 brat or hot dog buns, split
PREPARATIONS:
- In a small bowl, combine the beer, brown sugar, soy sauce, chili powder, mustard, and garlic powder. Pour 1¾ cups of the marinade into a large resealable plastic bag, and add the bratwurst. Seal the bag and turn to coat the brats. Refrigerate for 4 hours or overnight. Cover and refrigerate the remaining marinade.
- Add the thinly sliced onion to the remaining marinade, toss to coat, and place it on a double layer of heavy-duty foil (about 18 inches square). Fold the foil around the onion mixture and seal it tightly. Drain and discard the marinade from the bratwurst.
- Grill the marinated bratwurst and onion over medium heat or broil 4 inches from the heat for 15-20 minutes, turning frequently, until the meat is no longer pink and the onion is tender. Carefully open the foil to allow steam to escape. Serve the grilled brats in the buns, topped with the marinated onion mixture.
YIELD:
- Makes 8 servings.
In conclusion, “Brats in Beer” is a delightful and flavorsome recipe that brings out the best in bratwurst. Created by Jill Hazelton from Hamlet, Indiana, these grilled bratwursts are marinated in a delectable blend of beer, brown sugar, soy sauce, chili powder, mustard, and garlic powder, allowing them to soak up irresistible flavors that will tantalize your taste buds.
This quick and easy recipe requires just 10 minutes of preparation and a short marinating time of 4 hours or overnight, making it a perfect choice for a flavorful weeknight dinner or a fun weekend cookout with family and friends.
Not only do the brats absorb the rich marinade, but the grilled onions also benefit from its deliciousness, resulting in a delightful complement to the juicy bratwursts.
Served in brat or hot dog buns and topped with the marinated onions, these “Brats in Beer” promise to be a hit for bratwurst enthusiasts and beer lovers alike. Indulge in the authentic taste of this classic dish and savor every flavorful bite.
So, whether you’re planning a casual dinner or a delightful cookout, impress your guests with these delectable “Brats in Beer,” a dish that captures the essence of bratwurst and elevates it to a whole new level of deliciousness.
